Chemical Properties of Ethanethioic acid, (methylthio)-s-ethyl ester

InChI

InChI=1S/C5H10OS2/c1-3-8-5(6)4-7-2/h3-4H2,1-2H3

InChI Key

SQROSXWNNSGURE-UHFFFAOYSA-N

Formula

C5H10OS2

SMILES

CCSC(=O)CSC

Molecular Weight¹

150.27

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Normal melting (fusion) point, Critical Volume, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[226.90; 280.40]	J/mol×K	[505.23; 731.16]
Cp,gas	226.90	J/mol×K	505.23	Joback Calculated Property
Cp,gas	237.07	J/mol×K	542.89	Joback Calculated Property
Cp,gas	246.75	J/mol×K	580.54	Joback Calculated Property
Cp,gas	255.93	J/mol×K	618.20	Joback Calculated Property
Cp,gas	264.60	J/mol×K	655.85	Joback Calculated Property
Cp,gas	272.76	J/mol×K	693.51	Joback Calculated Property
Cp,gas	280.40	J/mol×K	731.16	Joback Calculated Property

Similar Compounds

Find more compounds similar to Ethanethioic acid, (methylthio)-s-ethyl ester.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.