Chemical Properties of N-Benzyloleamide (CAS 101762-87-2)

N-Benzyloleamide

InChI
InChI=1S/C25H41NO/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19-22-25(27)26-23-24-20-17-16-18-21-24/h9-10,16-18,20-21H,2-8,11-15,19,22-23H2,1H3,(H,26,27)/b10-9-
InChI Key
QHXGFOCPQQADIF-KTKRTIGZSA-N
Formula
C25H41NO
SMILES
CCCCCCCCC=CCCCCCCCC(O)=NCc1ccccc1
Molecular Weight1
371.60
CAS
101762-87-2
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 1.1312 Relay (1.0) Calculated Property
Δf 239.32 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -392.41 kJ/mol Relay (1.0) Calculated Property
Δvap 147.56 kJ/mol Relay (1.0) Calculated Property
IE 8.60 eV Relay (1.0) Calculated Property
log10WS -6.86 Relay (1.0) Calculated Property
logPoct/wat 8.181 Crippen Calculated Property
McVol 346.600 ml/mol McGowan Calculated Property
Pc 950.84 kPa Joback Calculated Property
Inp [3076.80; 3076.80]   Show Hide
Inp 3076.80 NIST
Inp 3076.80 NIST
Tboil 685.31 K Relay (1.0) Calculated Property
Tc 892.83 K Relay (1.0) Calculated Property
Tfus 357.65 K Relay (1.0) Calculated Property
Vc 1.263 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

N-Benzyllinoleamide. N-(3-Methoxy)Benzyllinoleamide. N-benzylpalmitamide. N-benzylstearamide. Capsaicin. N-(3-Methoxybenzyl)palmitamide. Dihydrocapsaicin. Thromboxane B2, tris-TMS. L-Alanine, N-[N-[N-[N-(1-oxodecyl)glycyl]-L-tryptophyl]-L-alanyl]-, methyl ester. Vomifoliol 2A, Gly, TFA. Vomifoliol 1A, Gly, TFA. 3'-dihydrocinnamoylindicine. Pyrazolo[1,5-d][1,2,4]triazin-3-one, 2,5,6-trimethyl-7-phenyl. trans-2,3-Tetralinediol, ferrocenylboronate. 3'-trans-cinnamoylindicine.

Find more compounds similar to N-Benzyloleamide.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.