Chemical Properties of N-benzoyl-a-1-piperidylbenzylamine (CAS 15563-53-8)

InChI

InChI=1S/C19H22N2O/c22-19(17-12-6-2-7-13-17)20-18(16-10-4-1-5-11-16)21-14-8-3-9-15-21/h1-2,4-7,10-13,18H,3,8-9,14-15H2,(H,20,22)

InChI Key

NVVFLNPPJPMLEF-UHFFFAOYSA-N

Formula

C19H22N2O

SMILES

OC(=NC(c1ccccc1)N1CCCCC1)c1ccccc1

Molecular Weight¹

294.39

CAS

15563-53-8

• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Normal Boiling Point Temperature, Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to N-benzoyl-a-1-piperidylbenzylamine.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

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