Chemical Properties of Phosphinodithioic acid, bis(trifluoromethyl) ester (CAS 18799-75-2)

Phosphinodithioic acid, bis(trifluoromethyl) ester

InChI
InChI=1S/C2HF6PS2/c3-1(4,5)10-9-11-2(6,7)8/h9H
InChI Key
VLJMMPNLEDMJJL-UHFFFAOYSA-N
Formula
C2HF6PS2
SMILES
FC(F)(F)SPSC(F)(F)F
Molecular Weight1
234.12
CAS
18799-75-2
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.2992 Relay (1.0) Calculated Property
Δf -1037.73 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -1245.04 kJ/mol Relay (1.0) Calculated Property
Δvap 36.89 kJ/mol Relay (1.0) Calculated Property
IE 9.94 eV Relay (1.0) Calculated Property
log10WS -3.67 Relay (1.0) Calculated Property
logPoct/wat 4.001 Crippen Calculated Property
McVol 102.820 ml/mol McGowan Calculated Property
Pc 2578.83 kPa Relay (1.0-beta) Calculated Property
Tboil 359.08 K Relay (1.0) Calculated Property
Tc 486.34 K Relay (1.0) Calculated Property
Tfus 198.51 K Relay (1.0) Calculated Property
Vc 0.377 m3/kmol Relay (1.0) Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
ΔsubH 41.90 kJ/mol 280.00 NIST

Similar Compounds

Methanesulfenyl chloride, trifluoro-. Trifluoromethylthiocyanate. Methanethiol, trifluoro-. Trisulfide, bis(trifluoromethyl). Methane, thiobis[trifluoro-. Disulfide, bis(trifluoromethyl). Methanesulfinyl fluoride, trifluoro-. Bis(trifluoromethyl)tetrasulfane. Phosphorotrithious acid, trimethyl ester. Ethyl trifluoromethyl disulfide. Sulfur, pentafluoro(trifluoromethyl)-, (OC-6-21)-. Trifluoromethanesulfonyl chloride. Pentafluoroethyl chloride. CF3OCH3. CH2F3NO2S.

Find more compounds similar to Phosphinodithioic acid, bis(trifluoromethyl) ester.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.