- Name
- Vanillin
- InChI
- InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
- InChI Key
- MWOOGOJBHIARFG-UHFFFAOYSA-N
- Formula
- C8H8O3
- SMILES
- COc1cc(C=O)ccc1O
- Mol. Weight (g/mol)
- 152.15
- CAS
- 121-33-5
- Name
- Water
- InChI
- InChI=1S/H2O/h1H2
- InChI Key
- XLYOFNOQVPJJNP-UHFFFAOYSA-N
- Formula
- H2O
- SMILES
- O
- Mol. Weight (g/mol)
- 18.02
- CAS
- 7732-18-5
Datasets
Molality, mol/kg [ref]
Operational condition: Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Molality, mol/kg - Liquid |
|---|---|
| 293.15 | 0.0550 |
| 298.15 | 0.0652 |
| 303.15 | 0.0840 |
| 308.15 | 0.1012 |
| 313.15 | 0.1167 |
| 318.15 | 0.1331 |
Mole fraction of Vanillin (1) [ref]
Operational condition: Pressure, kPa = 100 (Liquid)
| Temperature, K - Liquid | Mole fraction of Vanillin (1) - Liquid |
|---|---|
| 288.15 | 0.0008 |
| 298.15 | 0.0012 |
Mole fraction of Water (2) [ref]
Operational condition: Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Mole fraction of Water (2) - Liquid |
|---|---|
| 293.15 | 0.9990 |
| 298.15 | 0.9988 |
| 303.15 | 0.9985 |
| 308.15 | 0.9981 |
| 313.15 | 0.9974 |
| 318.15 | 0.9964 |
| 323.15 | 0.9949 |
Mole fraction of Vanillin (1) [ref]
Operational condition: Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Mole fraction of Vanillin (1) - Liquid |
|---|---|
| 293.15 | 0.0010 |
| 298.15 | 0.0012 |
| 303.15 | 0.0015 |
| 308.15 | 0.0018 |
| 313.15 | 0.0021 |
| 318.15 | 0.0024 |
Molality, mol/kg [ref]
Operational condition: Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Molality, mol/kg - Liquid |
|---|---|
| 293.15 | 0.0550 |
| 298.15 | 0.0652 |
| 303.15 | 0.0840 |
| 308.15 | 0.1012 |
| 313.15 | 0.1167 |
| 318.15 | 0.1331 |
Mole fraction of Vanillin (1) [ref]
Operational condition: Pressure, kPa = 100 (Liquid)
| Temperature, K - Liquid | Mole fraction of Vanillin (1) - Liquid |
|---|---|
| 288.15 | 0.0008 |
| 298.15 | 0.0012 |
Mole fraction of Water (2) [ref]
Operational condition: Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Mole fraction of Water (2) - Liquid |
|---|---|
| 293.15 | 0.9990 |
| 298.15 | 0.9988 |
| 303.15 | 0.9985 |
| 308.15 | 0.9981 |
| 313.15 | 0.9974 |
| 318.15 | 0.9964 |
| 323.15 | 0.9949 |
Mole fraction of Vanillin (1) [ref]
Operational condition: Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Mole fraction of Vanillin (1) - Liquid |
|---|---|
| 293.15 | 0.0010 |
| 298.15 | 0.0012 |
| 303.15 | 0.0015 |
| 308.15 | 0.0018 |
| 313.15 | 0.0021 |
| 318.15 | 0.0024 |
Binary diffusion coefficient, m2/s [ref]
Operational conditions:
- Pressure, kPa = 101 (Liquid)
- Mole fraction = 0 (Liquid)
| Temperature, K - Liquid | Binary diffusion coefficient, m2/s - Liquid |
|---|---|
| 298.20 | 0.0000 |
| 303.20 | 0.0000 |
| 313.20 | 0.0000 |
| 323.20 | 0.0000 |
| 333.20 | 0.0000 |
| 343.20 | 0.0000 |
| 353.20 | 0.0000 |
Binary diffusion coefficient, m2/s [ref]
Operational conditions:
- Pressure, kPa = 101 (Liquid)
- Mole fraction = 0 (Liquid)
| Temperature, K - Liquid | Binary diffusion coefficient, m2/s - Liquid |
|---|---|
| 298.20 | 0.0000 |
| 303.20 | 0.0000 |
| 313.20 | 0.0000 |
| 323.20 | 0.0000 |
| 333.20 | 0.0000 |
| 343.20 | 0.0000 |
| 353.20 | 0.0000 |
Sources
- The liquid-liquid phase separation and crystallization of vanillin in 1-propanol/water solution
- Phase equilibria of phenolic compounds in water or ethanol
- Temperature and salt addition effects on the solubility behaviour of some phenolic compounds in water
- Infinite Dilution Binary Diffusion Coefficients for Compounds Derived from Biomass in Water at 0.1 MPa and Temperatures from (298.2 to 353.2) K
- Solubility of Gallic Acid, Vanillin, Syringic Acid, and Protocatechuic Acid in Aqueous Sulfate Solutions from (293.15 to 318.15) K
Note: These property values are available through the Cheméo API. A free account gives you an access key.