Mixture of Fructose + Water + Tetrabutylphosphonium bromide

Name: Fructose
InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChI Key: BJHIKXHVCXFQLS-UYFOZJQFSA-N
Formula: C6H12O6
SMILES: O=C(CO)C(O)C(O)C(O)CO
Mol. Weight (g/mol): 180.16
CAS: 57-48-7

Name: Water
InChI: InChI=1S/H2O/h1H2
InChI Key: XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula: H2O
SMILES: O
Mol. Weight (g/mol): 18.02
CAS: 7732-18-5

Name: Tetrabutylphosphonium bromide
InChI: InChI=1S/C16H36BrP/c1-5-9-13-18(17,14-10-6-2,15-11-7-3)16-12-8-4/h5-16H2,1-4H3
InChI Key: ZTGKRWWWUGCLHZ-UHFFFAOYSA-N
Formula: C16H36BrP
SMILES: CCCCP(Br)(CCCC)(CCCC)CCCC
Mol. Weight (g/mol): 339.33
CAS: 3115-68-2

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Datasets

Mass fraction (4)

Mass fraction of Fructose (1) [ref]

Operational conditions:

Pressure, kPa = 101 (Liquid mixture 1)
Temperature, K = 298 (Liquid mixture 1)

Mass fraction of Tetrabutylphosphonium bromide (3) - Liquid mixture 1	Mass fraction of Fructose (1) - Liquid mixture 1
0.6473	0.1422
0.6267	0.1496
0.5952	0.1625
0.5699	0.1674
0.5585	0.1738
0.5451	0.1776
0.5333	0.1822
0.5189	0.1902
0.5047	0.1953
0.4947	0.1993
0.4849	0.2033
0.4728	0.2147
0.4531	0.2228
0.4356	0.2305
0.4214	0.2385
0.4099	0.2450
0.3998	0.2513
0.3905	0.2565

Mass fraction [ref]

Operational conditions:

Temperature, K = 298 (Liquid mixture 2)
Pressure, kPa = 101 (Liquid mixture 2)

Fixed	Measured
Mass fraction of Fructose (1) - Liquid mixture 2	Mass fraction of Tetrabutylphosphonium bromide (3) - Liquid mixture 2	Mass fraction of Fructose (1) - Liquid mixture 1	Mass fraction of Tetrabutylphosphonium bromide (3) - Liquid mixture 1
0.5050	0.1350	0.1540	0.6180
0.6400	0.0680	0.0850	0.8290
0.6620	0.0580	0.0800	0.8480
0.6230	0.0820	0.0970	0.7650
0.6450	0.0710	0.0910	0.7900
0.6530	0.0670	0.0860	0.8110
0.6780	0.0630	0.0800	0.8330
0.5580	0.1030	0.1240	0.6940
0.5950	0.0870	0.1110	0.7440
0.6270	0.0740	0.0920	0.8050
0.5620	0.1060	0.1300	0.6920
0.5900	0.0890	0.1080	0.7390
0.6170	0.0790	0.1050	0.7510
0.6570	0.0640	0.0910	0.8150
0.6040	0.0790	0.1050	0.7540
0.6200	0.0740	0.0910	0.7970

Mass fraction of Fructose (1) [ref]

Operational conditions:

Pressure, kPa = 101 (Liquid mixture 1)
Temperature, K = 298 (Liquid mixture 1)

Mass fraction of Tetrabutylphosphonium bromide (3) - Liquid mixture 1	Mass fraction of Fructose (1) - Liquid mixture 1
0.6473	0.1422
0.6267	0.1496
0.5952	0.1625
0.5699	0.1674
0.5585	0.1738
0.5451	0.1776
0.5333	0.1822
0.5189	0.1902
0.5047	0.1953
0.4947	0.1993
0.4849	0.2033
0.4728	0.2147
0.4531	0.2228
0.4356	0.2305
0.4214	0.2385
0.4099	0.2450
0.3998	0.2513
0.3905	0.2565

Mass fraction [ref]

Operational conditions:

Temperature, K = 298 (Liquid mixture 2)
Pressure, kPa = 101 (Liquid mixture 2)

Fixed	Measured
Mass fraction of Fructose (1) - Liquid mixture 2	Mass fraction of Tetrabutylphosphonium bromide (3) - Liquid mixture 2	Mass fraction of Fructose (1) - Liquid mixture 1	Mass fraction of Tetrabutylphosphonium bromide (3) - Liquid mixture 1
0.5050	0.1350	0.1540	0.6180
0.6400	0.0680	0.0850	0.8290
0.6620	0.0580	0.0800	0.8480
0.6230	0.0820	0.0970	0.7650
0.6450	0.0710	0.0910	0.7900
0.6530	0.0670	0.0860	0.8110
0.6780	0.0630	0.0800	0.8330
0.5580	0.1030	0.1240	0.6940
0.5950	0.0870	0.1110	0.7440
0.6270	0.0740	0.0920	0.8050
0.5620	0.1060	0.1300	0.6920
0.5900	0.0890	0.1080	0.7390
0.6170	0.0790	0.1050	0.7510
0.6570	0.0640	0.0910	0.8150
0.6040	0.0790	0.1050	0.7540
0.6200	0.0740	0.0910	0.7970

Sources

Efficient separation of curcumin using tetra butyl phosphonium bromide / carbohydrates (sorbitol, fructose) aqueous two-phase system

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