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Mixture of Ethanol + Resveratrol
Name
Ethanol
InChI
InChI=1S/C2H6O/c1-2-3/h3H,2H2,1H3
InChI Key
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
Formula
C2H6O
SMILES
CCO
Mol. Weight (g/mol)
46.07
CAS
64-17-5
Name
Resveratrol
InChI
InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+
InChI Key
LUKBXSAWLPMMSZ-OWOJBTEDSA-N
Formula
C14H12O3
SMILES
Oc1ccc(/C=C/c2cc(O)cc(O)c2)cc1
Mol. Weight (g/mol)
228.25
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Datasets
Mole fraction
Mole fraction of Resveratrol (2)
[ref]
Operational condition: Pressure, kPa = 101 (Liquid)
Temperature, K - Liquid
Mole fraction of Resveratrol (2) - Liquid
278.20
0.0117
288.20
0.0139
298.20
0.0169
308.20
0.0198
318.20
0.0223
Sources
Measurement and correlation of solubility of trans-resveratrol in 11 solvents at T = (278.2, 288.2, 298.2, 308.2, and 318.2) K
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