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Mixture of Ethyl Acetate + Resveratrol
Name
Ethyl Acetate
InChI
InChI=1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3
InChI Key
XEKOWRVHYACXOJ-UHFFFAOYSA-N
Formula
C4H8O2
SMILES
CCOC(C)=O
Mol. Weight (g/mol)
88.11
CAS
141-78-6
Name
Resveratrol
InChI
InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+
InChI Key
LUKBXSAWLPMMSZ-OWOJBTEDSA-N
Formula
C14H12O3
SMILES
Oc1ccc(/C=C/c2cc(O)cc(O)c2)cc1
Mol. Weight (g/mol)
228.25
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Datasets
Mole fraction
Mole fraction of Resveratrol (2)
[ref]
Operational condition: Pressure, kPa = 101 (Liquid)
Temperature, K - Liquid
Mole fraction of Resveratrol (2) - Liquid
278.20
0.0062
288.20
0.0106
298.20
0.0164
308.20
0.0214
318.20
0.0254
Sources
Measurement and correlation of solubility of trans-resveratrol in 11 solvents at T = (278.2, 288.2, 298.2, 308.2, and 318.2) K
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