Mixture of o-Terphenyl + 1,4-Dioxane

Name: o-Terphenyl
InChI: InChI=1S/C18H14/c1-3-9-15(10-4-1)17-13-7-8-14-18(17)16-11-5-2-6-12-16/h1-14H
InChI Key: OIAQMFOKAXHPNH-UHFFFAOYSA-N
Formula: C18H14
SMILES: c1ccc(-c2ccccc2-c2ccccc2)cc1
Mol. Weight (g/mol): 230.30
CAS: 84-15-1

Name: 1,4-Dioxane
InChI: InChI=1S/C4H8O2/c1-2-6-4-3-5-1/h1-4H2
InChI Key: RYHBNJHYFVUHQT-UHFFFAOYSA-N
Formula: C4H8O2
SMILES: C1COCCO1
Mol. Weight (g/mol): 88.11
CAS: 123-91-1

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Datasets

Excess molar enthalpy (molar enthalpy (2)

Excess molar enthalpy (molar enthalpy of mixing), kJ/mol [ref]

Operational conditions:

Pressure, kPa = 101 (Liquid)
Temperature, K = 298.15 (Liquid)

Molality, mol/kg of o-Terphenyl (1) - Liquid	Excess molar enthalpy (molar enthalpy of mixing), kJ/mol - Liquid
0.0383	51.1
0.0384	50.9
0.0384	51.1

Excess molar enthalpy (molar enthalpy of mixing), kJ/mol [ref]

Operational conditions:

Pressure, kPa = 101 (Liquid)
Temperature, K = 298.15 (Liquid)

Molality, mol/kg of o-Terphenyl (1) - Liquid	Excess molar enthalpy (molar enthalpy of mixing), kJ/mol - Liquid
0.0383	51.1
0.0384	50.9
0.0384	51.1

Sources

Thermodynamic properties of solvation of aromatic compounds in cyclohexane, heptane, benzene, 1,4-dioxane, and chloroform at 298.15 K

Note: These property values are available through the Cheméo API. A free account gives you an access key.