Mixture of Fructose + Ethanol + Water

Datasets

1. Temperature, K x Pressure, kPa x Mole fraction (2)
2. n₀ - Refractive index (Na D-line)

Temperature, K x Pressure, kPa x Mole fraction [ref]

Fixed			Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mole fraction of Ethanol (2) - Liquid	Mole fraction of Fructose (1) - Liquid	Mole fraction of Fructose (1) - Gas	Mole fraction of Ethanol (2) - Gas
372.11	94.06	0.0000	0.0114	0.0000	0.0000
370.17	93.79	0.0051	0.0115	0.0000	0.0740
366.08	93.59	0.0186	0.0117	0.0000	0.2184
364.35	93.93	0.0317	0.0120	0.0000	0.2747
361.49	94.06	0.0442	0.0122	0.0000	0.3529
358.83	93.93	0.0657	0.0126	0.0000	0.4284
354.13	94.13	0.1520	0.0142	0.0000	0.5517
353.52	94.46	0.1666	0.0145	0.0000	0.5466
353.52	93.99	0.1905	0.0148	0.0000	0.5717
353.30	93.86	0.2208	0.0154	0.0000	0.5751
352.91	94.06	0.2560	0.0159	0.0000	0.5791
352.29	93.93	0.2795	0.0163	0.0000	0.6304
352.09	94.13	0.3291	0.0172	0.0000	0.6276
351.68	94.13	0.3643	0.0179	0.0000	0.6382
351.58	93.99	0.3925	0.0184	0.0000	0.6410
351.48	94.06	0.4206	0.0189	0.0000	0.6565
351.37	93.93	0.4505	0.0194	0.0000	0.6720
351.07	93.99	0.4810	0.0200	0.0000	0.7312
350.86	94.59	0.5534	0.0213	0.0000	0.7177
350.66	94.86	0.6148	0.0223	0.0000	0.7452
350.45	94.13	0.6755	0.0234	0.0000	0.7851
350.15	93.99	0.7231	0.0242	0.0000	0.8146
372.11	93.79	0.0000	0.0255	0.0000	0.0000
369.45	93.99	0.0115	0.0260	0.0000	0.1008
366.59	93.86	0.0149	0.0261	0.0000	0.2105
354.03	93.99	0.1332	0.0307	0.0000	0.5720
353.52	93.73	0.1418	0.0310	0.0000	0.5671
353.11	93.99	0.1623	0.0318	0.0000	0.5883
352.91	93.99	0.1769	0.0325	0.0000	0.6120
352.60	94.39	0.2056	0.0336	0.0000	0.6355
352.29	93.93	0.2162	0.0338	0.0000	0.6033
352.29	94.46	0.2454	0.0351	0.0000	0.6387
351.99	94.19	0.2674	0.0360	0.0000	0.6234
351.78	94.26	0.2924	0.0367	0.0000	0.6180
351.58	94.06	0.3182	0.0380	0.0000	0.6605
351.48	94.46	0.3479	0.0391	0.0000	0.6673
351.17	94.33	0.3894	0.0411	0.0000	0.6828
350.86	94.46	0.4433	0.0428	0.0000	0.7053
350.76	94.26	0.4891	0.0447	0.0000	0.7201
350.66	94.13	0.5196	0.0459	0.0000	0.7532
350.56	94.53	0.5504	0.0471	0.0000	0.7754
350.35	94.33	0.5974	0.0488	0.0000	0.7731
350.35	94.73	0.6364	0.0507	0.0000	0.8283
372.11	93.99	0.0000	0.0430	0.0000	0.0000
369.15	93.79	0.0095	0.0436	0.0000	0.1077
363.22	94.13	0.0282	0.0449	0.0000	0.3234
363.22	93.73	0.0319	0.0453	0.0000	0.3039
358.12	94.13	0.0625	0.0469	0.0000	0.4517
355.25	93.86	0.0886	0.0488	0.0000	0.5273
354.13	93.59	0.1051	0.0498	0.0000	0.5607
353.52	93.86	0.1344	0.0519	0.0000	0.5951
353.11	93.66	0.1345	0.0518	0.0000	0.5971
352.60	93.73	0.1498	0.0530	0.0000	0.6018
352.29	93.66	0.1842	0.0551	0.0000	0.6108
351.99	94.06	0.2102	0.0569	0.0000	0.6466
351.99	94.13	0.2174	0.0572	0.0000	0.6616
351.27	92.93	0.2689	0.0610	0.0000	0.6783
351.27	93.53	0.2937	0.0625	0.0000	0.7268
350.86	93.33	0.3128	0.0638	0.0000	0.7080
350.96	93.86	0.3188	0.0640	0.0000	0.7323
350.86	94.06	0.3429	0.0658	0.0000	0.7294
350.86	93.59	0.3807	0.0683	0.0000	0.7439
350.56	93.79	0.5112	0.0774	0.0000	0.8051
350.45	93.99	0.5432	0.0791	0.0000	0.8203

Mass fraction of Fructose (1) [ref]

Operational condition: Pressure, kPa = 98 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Solvent: Mass fraction of Ethanol (2) - Liquid	Mass fraction of Fructose (1) - Liquid
298.15	0.0000	0.7990
298.15	0.2000	0.7680
298.15	0.4000	0.7260
298.15	0.6000	0.6120
298.15	0.9000	0.0970
303.15	0.0000	0.8160
303.15	0.2000	0.7840
303.15	0.4000	0.7440
303.15	0.6000	0.6450
303.15	0.9000	0.1340
313.15	0.0000	0.8420
313.15	0.2000	0.8210
313.15	0.4000	0.7880
313.15	0.6000	0.7120
313.15	0.9000	0.2090
323.15	0.0000	0.8660
323.15	0.2000	0.8670
323.15	0.4000	0.8440
323.15	0.6000	0.8120
323.15	0.9000	0.3140
333.15	0.0000	0.8960
333.15	0.2000	0.9010
333.15	0.4000	0.8990
333.15	0.6000	0.8740
333.15	0.9000	0.5320

Refractive index (Na D-line) [ref]

Operational conditions:

• Temperature, K = 338.15 (Liquid)
• Pressure, kPa = 98 (Liquid)

Fixed		Measured
Solvent: Mass fraction of Ethanol (2) - Liquid	Mass fraction of Fructose (1) - Liquid	Refractive index (Na D-line) - Liquid
0.0000	0.0000	1.323
0.0000	0.2189	1.3687
0.0000	0.3592	1.3945
0.0000	0.4567	1.4159
0.0000	0.5286	1.4339
0.0000	0.5759	1.4393
0.0000	0.5790	1.4413
0.0000	0.5836	1.4428
0.2000	0.0000	1.3363
0.2000	0.1774	1.3686
0.2000	0.3013	1.3874
0.2000	0.3929	1.4045
0.2000	0.4632	1.4217
0.2000	0.5190	1.4341
0.2000	0.5760	1.4427
0.4000	0.0000	1.3415
0.4000	0.2448	1.3839
0.4000	0.3272	1.3957
0.4000	0.3934	1.4059
0.4000	0.4476	1.4162
0.4000	0.4976	1.4262
0.6000	0.0000	1.3569
0.6000	0.1151	1.3675
0.6000	0.2065	1.3792
0.6000	0.2807	1.3874
0.6000	0.3422	1.3961
0.6000	0.3941	1.4035
0.6000	0.4446	1.4078
0.9000	0.0000	1.3587
0.9000	0.0815	1.3667
0.9000	0.1509	1.3747
0.9000	0.2105	1.3819
0.9000	0.2621	1.3892
0.9000	0.3075	1.3957
0.9000	0.3477	1.4021
0.9000	0.3480	1.4021

Sources

• Vapour-liquid equilibria for (water + ethanol + fructose): Experimental data and thermodynamic modelling
• Fructose solubility in mixed (ethanol + water) solvent: experimental data and comparison among different thermodynamic models.

Note: These property values are available through the Cheméo API. A free account gives you an access key.