Mixture of difloxacin + Ethanol

difloxacin

Name
difloxacin
InChI
InChI=1S/C21H19F2N3O3/c1-24-6-8-25(9-7-24)19-11-18-15(10-17(19)23)20(27)16(21(28)29)12-26(18)14-4-2-13(22)3-5-14/h2-5,10-12H,6-9H2,1H3,(H,28,29)
InChI Key
NOCJXYPHIIZEHN-UHFFFAOYSA-N
Formula
C21H19F2N3O3
SMILES
CN1CCN(c2cc3c(cc2F)c(=O)c(C(=O)O)cn3-c2ccc(F)cc2)CC1
Mol. Weight (g/mol)
399.39
CAS
98106-17-3

Ethanol

Name
Ethanol
InChI
InChI=1S/C2H6O/c1-2-3/h3H,2H2,1H3
InChI Key
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
Formula
C2H6O
SMILES
CCO
Mol. Weight (g/mol)
46.07
CAS
64-17-5
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Datasets

  1. Mole fraction (2)

Mole fraction of difloxacin (1) [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Temperature, K - Liquid Mole fraction of difloxacin (1) - Liquid
293.15 0.0387
295.15 0.0435
298.15 0.0507
300.15 0.0559
303.15 0.0636
305.15 0.0683
308.15 0.0754
310.15 0.0795
313.15 0.0856

Mole fraction of difloxacin (1) [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Temperature, K - Liquid Mole fraction of difloxacin (1) - Liquid
293.15 0.0387
295.15 0.0435
298.15 0.0507
300.15 0.0559
303.15 0.0636
305.15 0.0683
308.15 0.0754
310.15 0.0795
313.15 0.0856

Sources

Note: These property values are available through the Cheméo API. A free account gives you an access key.