Mixture of Biotin + Ethanol

Biotin

Name
Biotin
InChI
InChI=1S/C10H16N2O3S/c13-8(14)4-2-1-3-7-9-6(5-16-7)11-10(15)12-9/h6-7,9H,1-5H2,(H,13,14)(H2,11,12,15)/t6-,7-,9-/m0/s1
InChI Key
YBJHBAHKTGYVGT-UHFFFAOYSA-N
Formula
C10H16N2O3S
SMILES
O=C(O)CCCCC1SCC2NC(=O)NC21
Mol. Weight (g/mol)
244.32

Ethanol

Name
Ethanol
InChI
InChI=1S/C2H6O/c1-2-3/h3H,2H2,1H3
InChI Key
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
Formula
C2H6O
SMILES
CCO
Mol. Weight (g/mol)
46.07
CAS
64-17-5
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Datasets

  1. Mole fraction (2)

Mole fraction of Biotin (1) [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid Mole fraction of Biotin (1) - Liquid
298.15 0.0001
302.95 0.0001
308.85 0.0001
313.95 0.0002
318.45 0.0002
323.55 0.0003
329.35 0.0004
333.85 0.0006

Mole fraction of Biotin (1) [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid Mole fraction of Biotin (1) - Liquid
298.15 0.0001
302.95 0.0001
308.85 0.0001
313.95 0.0002
318.45 0.0002
323.55 0.0003
329.35 0.0004
333.85 0.0006

Sources

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