Mixture of Biotin + Acetic acid

Biotin

Name
Biotin
InChI
InChI=1S/C10H16N2O3S/c13-8(14)4-2-1-3-7-9-6(5-16-7)11-10(15)12-9/h6-7,9H,1-5H2,(H,13,14)(H2,11,12,15)/t6-,7-,9-/m0/s1
InChI Key
YBJHBAHKTGYVGT-UHFFFAOYSA-N
Formula
C10H16N2O3S
SMILES
O=C(O)CCCCC1SCC2NC(=O)NC21
Mol. Weight (g/mol)
244.32

Acetic acid

Name
Acetic acid
InChI
InChI=1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI Key
QTBSBXVTEAMEQO-UHFFFAOYSA-N
Formula
C2H4O2
SMILES
CC(=O)O
Mol. Weight (g/mol)
60.05
CAS
64-19-7
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Datasets

  1. Mole fraction (2)

Mole fraction of Biotin (1) [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid Mole fraction of Biotin (1) - Liquid
298.15 0.0023
303.15 0.0028
308.15 0.0035
313.25 0.0042
317.95 0.0051
323.45 0.0065
327.85 0.0077
333.25 0.0092

Mole fraction of Biotin (1) [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid Mole fraction of Biotin (1) - Liquid
298.15 0.0023
303.15 0.0028
308.15 0.0035
313.25 0.0042
317.95 0.0051
323.45 0.0065
327.85 0.0077
333.25 0.0092

Sources

Note: These property values are available through the Cheméo API. A free account gives you an access key.