Mixture of Sucrose + D-Galactose + Water

Excel

Sucrose

Name
Sucrose
InChI
InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1
InChI Key
CZMRCDWAGMRECN-SFOFJGFUSA-N
Formula
C12H22O11
SMILES
OCC1OC(OC2(CO)OC(CO)C(O)C2O)C(O)C(O)C1O
Mol. Weight (g/mol)
342.30
CAS
57-50-1

D-Galactose

Name
D-Galactose
InChI
InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1
InChI Key
GZCGUPFRVQAUEE-KCDKBNATSA-N
Formula
C6H12O6
SMILES
O=CC(O)C(O)C(O)C(O)CO
Mol. Weight (g/mol)
180.16
CAS
59-23-4

Water

Name
Water
InChI
InChI=1S/H2O/h1H2
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula
H2O
SMILES
O
Mol. Weight (g/mol)
18.02
CAS
7732-18-5
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Datasets

  1. η - Viscosity, Pa*s (2)
  2. Tfus - Solid-liquid equilibrium temperature, K (2)

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Galactose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Viscosity, Pa*s - Liquid
268.10 0.2000 0.2000 0.0214
268.10 0.2000 0.3000 0.0612
268.10 0.3000 0.2000 0.0597
268.10 0.3000 0.3000 0.3227
273.10 0.1000 0.1000 0.0043
273.10 0.1000 0.2000 0.0075
273.10 0.2000 0.1000 0.0076
273.10 0.2000 0.2000 0.0158
273.10 0.2000 0.3000 0.0417
273.10 0.3000 0.2000 0.0421
273.10 0.3000 0.3000 0.2002
278.10 0.1000 0.1000 0.0035
278.10 0.1000 0.2000 0.0060
278.10 0.2000 0.1000 0.0060
278.10 0.2000 0.2000 0.0120
278.10 0.2000 0.3000 0.0333
278.10 0.3000 0.2000 0.0318
278.10 0.3000 0.3000 0.1289
283.15 0.1000 0.1000 0.0030
283.15 0.1000 0.2000 0.0050
283.15 0.2000 0.1000 0.0048
283.15 0.2000 0.2000 0.0095
283.15 0.2000 0.3000 0.0249
283.15 0.3000 0.2000 0.0245
283.15 0.3000 0.3000 0.0958
293.15 0.1000 0.1000 0.0021
293.15 0.1000 0.2000 0.0036
293.15 0.2000 0.1000 0.0034
293.15 0.2000 0.2000 0.0061
293.15 0.2000 0.3000 0.0157
293.15 0.3000 0.2000 0.0150
293.15 0.3000 0.3000 0.0530

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Galactose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Viscosity, Pa*s - Liquid
268.10 0.2000 0.2000 0.0214
268.10 0.2000 0.3000 0.0612
268.10 0.3000 0.2000 0.0597
268.10 0.3000 0.3000 0.3227
273.10 0.1000 0.1000 0.0043
273.10 0.1000 0.2000 0.0075
273.10 0.2000 0.1000 0.0076
273.10 0.2000 0.2000 0.0158
273.10 0.2000 0.3000 0.0417
273.10 0.3000 0.2000 0.0421
273.10 0.3000 0.3000 0.2002
278.10 0.1000 0.1000 0.0035
278.10 0.1000 0.2000 0.0060
278.10 0.2000 0.1000 0.0060
278.10 0.2000 0.2000 0.0120
278.10 0.2000 0.3000 0.0333
278.10 0.3000 0.2000 0.0318
278.10 0.3000 0.3000 0.1289
283.15 0.1000 0.1000 0.0030
283.15 0.1000 0.2000 0.0050
283.15 0.2000 0.1000 0.0048
283.15 0.2000 0.2000 0.0095
283.15 0.2000 0.3000 0.0249
283.15 0.3000 0.2000 0.0245
283.15 0.3000 0.3000 0.0958
293.15 0.1000 0.1000 0.0021
293.15 0.1000 0.2000 0.0036
293.15 0.2000 0.1000 0.0034
293.15 0.2000 0.2000 0.0061
293.15 0.2000 0.3000 0.0157
293.15 0.3000 0.2000 0.0150
293.15 0.3000 0.3000 0.0530

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Galactose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 272.65
0.1000 0.2000 271.35
0.2000 0.1000 270.85
0.2000 0.2000 267.75
0.2000 0.3000 264.05
0.3000 0.2000 263.35
0.3000 0.3000 258.25

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Galactose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 272.65
0.1000 0.2000 271.35
0.2000 0.1000 270.85
0.2000 0.2000 267.75
0.2000 0.3000 264.05
0.3000 0.2000 263.35
0.3000 0.3000 258.25

Sources