Chemical Properties of D-Galactose (CAS 59-23-4)

InChI

InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1

InChI Key

GZCGUPFRVQAUEE-KCDKBNATSA-N

Formula

C6H12O6

SMILES

O=CC(O)C(O)C(O)C(O)CO

Molecular Weight¹

180.16

CAS

59-23-4

Other Names

• (+)-galactose
• D(+)-galactose
• D-(+)-galactose
• Galactose
• Galactose, D-

• ω : Acentric Factor.
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_fusH : Enthalpy of fusion at a given temperature (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• S°_{solid,1 bar} : Solid phase molar entropy at standard conditions (J/mol×K).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[390.04; 419.64]	J/mol×K	[844.48; 1034.02]
Cp,gas	390.04	J/mol×K	844.48	Joback Calculated Property
Cp,gas	395.83	J/mol×K	876.07	Joback Calculated Property
Cp,gas	401.25	J/mol×K	907.66	Joback Calculated Property
Cp,gas	406.32	J/mol×K	939.25	Joback Calculated Property
Cp,gas	411.06	J/mol×K	970.84	Joback Calculated Property
Cp,gas	415.49	J/mol×K	1002.43	Joback Calculated Property
Cp,gas	419.64	J/mol×K	1034.02	Joback Calculated Property
Cp,solid	[203.30; 265.10]	J/mol×K	[288.15; 358.15]
Cp,solid	203.30	J/mol×K	288.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	210.70	J/mol×K	293.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	220.54	J/mol×K	296.90	NIST
Cp,solid	213.70	J/mol×K	298.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	216.30	J/mol×K	300.00	NIST
Cp,solid	217.50	J/mol×K	303.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	222.30	J/mol×K	308.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	227.10	J/mol×K	313.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	229.40	J/mol×K	318.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	235.60	J/mol×K	323.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	236.80	J/mol×K	328.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	242.80	J/mol×K	333.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	247.00	J/mol×K	338.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	251.20	J/mol×K	343.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	254.70	J/mol×K	348.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	257.50	J/mol×K	353.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	265.10	J/mol×K	358.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
η	[4.8974616e-08; 0.0017994]	Pa×s	[443.48; 844.48]
η	0.0017994	Pa×s	443.48	Joback Calculated Property
η	0.0000991	Pa×s	510.31	Joback Calculated Property
η	0.0000107	Pa×s	577.15	Joback Calculated Property
η	0.0000018	Pa×s	643.98	Joback Calculated Property
η	0.0000004	Pa×s	710.81	Joback Calculated Property
η	0.0000001	Pa×s	777.65	Joback Calculated Property
η	4.8974616e-08	Pa×s	844.48	Joback Calculated Property
ΔfusH	43.80	kJ/mol	436.20	NIST

Similar Compounds

Find more compounds similar to D-Galactose.

Mixtures

• D-Galactose + Water
• D-Galactose + caesium chloride + Water
• D-Galactose + Glycine + Water
• D-Alanine + D-Galactose + Water
• D-Galactose + DL-Phenylalanine + Water
• D-Galactose + N-Glycylglycine + Water
• potassium chloride + D-Galactose + Water
• D-Galactose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
• Magnesium chloride + D-Galactose + Water
• D-Galactose + Vitamin C + Water
• D-Galactose + Water + 1,4,7,10,13,16-Hexaoxacyclooctadecane
• D-Galactose + Tetraethylammonium bromide + Water
• D-Galactose + Ethanol + Water
• D-Galactose + Ethanol
• D-Galactose + Water + Sodium tetraborate
• D-Galactose + lithium chloride + Water
• D-Galactose + Water + ammonium bromide
• D-Fructose + D-Galactose + Water
• D-Galactose + Glucose + Water
• Sucrose + D-Galactose + Water

Find more mixtures with D-Galactose.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Physicochemical Behavior of Some Amino Acids/Glycylglycine in Aqueous D-Galactose Solutions at Different Temperatures
• Solubility of monosaccharides in ionic liquids - Experimental data and modeling
• Conductivities of 1-alkyl-3-methylimidazolium chloride ionic liquids in monosaccharide + water solutions at 298.15 K
• Conductivity in MnSO4-saccharide-water solutions at 298.15 K
• Solubility of glucose, xylose, fructose and galactose in ionic liquids: Experimental and theoretical studies using a continuum solvation model
• Osmotic properties of carbohydrate aqueous solutions
• Volumetric properties and volumetric interaction parameters for the CsCl-monosaccharide (D-galactose, D-xylose and D-arabinose)-water systems at T = 298.15 K
• Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
• Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
• Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
• Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
• Investigations to explore interactions in (polyhydroxy solute + L-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach
• Effect of fruit and milk sugars on solute-solvent interactions of diphenhydramine-hydrochloride drug in aqueous solutions in viewpoint of volumetric and transport properties
• Selective interactions of 18-crown-6 with d-glucose and d-galactose in aqueous solutions: Titration calorimetry, densimetry, viscosimetry
• Thermochemical behavior of 18-crown-6 in aqueous solutions of some monosaccharides
• Densities and Viscosities of Polyhydroxy Solutes in Aqueous Tetraethylammonium Bromide Solutions at Different Temperatures
• Measurement and Correlation of Liquid Liquid Equilibria for the Ternary Systems of Water + d-Fructose + 1-Butanol, Water + d-Glucose + 1-Butanol, and Water + d-Galactose + 1-Butanol at (288.2, 303.2 and 318.2) K
• Measurements and Correlation of Water Activity in Aqueous Solutions Containing Diphenhydramine-Hydrochloride Drug, (D+)-Galactose, (D-)-Fructose, (D+)-Lactose, and Sucrose at 298.15 K
• Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
• Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
• Solubilities of Protocatechuic Aldehyde, Caffeic Acid, d-Galactose, and d-Raffinose Pentahydrate in Ethanol Water Solutions
• Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
• Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
• Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
• Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water
• Joback Method
• McGowan Method
• NIST Webbook

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