Mixture of Sucrose + Glucose + Water

Excel

Sucrose

Name
Sucrose
InChI
InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1
InChI Key
CZMRCDWAGMRECN-SFOFJGFUSA-N
Formula
C12H22O11
SMILES
OCC1OC(OC2(CO)OC(CO)C(O)C2O)C(O)C(O)C1O
Mol. Weight (g/mol)
342.30
CAS
57-50-1

Glucose

Name
Glucose
InChI
InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI Key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
Formula
C6H12O6
SMILES
O=CC(O)C(O)C(O)C(O)CO
Mol. Weight (g/mol)
180.16
CAS
50-99-7

Water

Name
Water
InChI
InChI=1S/H2O/h1H2
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula
H2O
SMILES
O
Mol. Weight (g/mol)
18.02
CAS
7732-18-5
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Datasets

  1. η - Viscosity, Pa*s (2)
  2. Tfus - Solid-liquid equilibrium temperature, K (2)

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Glucose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Viscosity, Pa*s - Liquid
268.10 0.1000 0.2000 0.0093
268.10 0.2000 0.1000 0.0092
268.10 0.2000 0.2000 0.0196
268.10 0.2000 0.3000 0.0639
268.10 0.3000 0.2000 0.0593
268.10 0.3000 0.3000 0.3324
273.10 0.1000 0.1000 0.0044
273.10 0.1000 0.2000 0.0074
273.10 0.2000 0.1000 0.0075
273.10 0.2000 0.2000 0.0154
273.10 0.2000 0.3000 0.0462
273.10 0.3000 0.2000 0.0433
273.10 0.3000 0.3000 0.1918
278.10 0.1000 0.1000 0.0035
278.10 0.1000 0.2000 0.0059
278.10 0.2000 0.1000 0.0057
278.10 0.2000 0.2000 0.0120
278.10 0.2000 0.3000 0.0331
278.10 0.3000 0.2000 0.0317
278.10 0.3000 0.3000 0.1312
283.15 0.1000 0.1000 0.0030
283.15 0.1000 0.2000 0.0049
283.15 0.2000 0.1000 0.0049
283.15 0.2000 0.2000 0.0094
283.15 0.2000 0.3000 0.0246
283.15 0.3000 0.2000 0.0231
283.15 0.3000 0.3000 0.1002
293.15 0.1000 0.1000 0.0023
293.15 0.1000 0.2000 0.0036
293.15 0.2000 0.1000 0.0035
293.15 0.2000 0.2000 0.0065
293.15 0.2000 0.3000 0.0160
293.15 0.3000 0.2000 0.0145
293.15 0.3000 0.3000 0.0530

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Glucose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Viscosity, Pa*s - Liquid
268.10 0.1000 0.2000 0.0093
268.10 0.2000 0.1000 0.0092
268.10 0.2000 0.2000 0.0196
268.10 0.2000 0.3000 0.0639
268.10 0.3000 0.2000 0.0593
268.10 0.3000 0.3000 0.3324
273.10 0.1000 0.1000 0.0044
273.10 0.1000 0.2000 0.0074
273.10 0.2000 0.1000 0.0075
273.10 0.2000 0.2000 0.0154
273.10 0.2000 0.3000 0.0462
273.10 0.3000 0.2000 0.0433
273.10 0.3000 0.3000 0.1918
278.10 0.1000 0.1000 0.0035
278.10 0.1000 0.2000 0.0059
278.10 0.2000 0.1000 0.0057
278.10 0.2000 0.2000 0.0120
278.10 0.2000 0.3000 0.0331
278.10 0.3000 0.2000 0.0317
278.10 0.3000 0.3000 0.1312
283.15 0.1000 0.1000 0.0030
283.15 0.1000 0.2000 0.0049
283.15 0.2000 0.1000 0.0049
283.15 0.2000 0.2000 0.0094
283.15 0.2000 0.3000 0.0246
283.15 0.3000 0.2000 0.0231
283.15 0.3000 0.3000 0.1002
293.15 0.1000 0.1000 0.0023
293.15 0.1000 0.2000 0.0036
293.15 0.2000 0.1000 0.0035
293.15 0.2000 0.2000 0.0065
293.15 0.2000 0.3000 0.0160
293.15 0.3000 0.2000 0.0145
293.15 0.3000 0.3000 0.0530

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of Glucose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 273.05
0.1000 0.2000 270.85
0.2000 0.1000 271.15
0.2000 0.2000 267.75
0.2000 0.3000 264.55
0.3000 0.2000 263.95
0.3000 0.3000 257.65

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of Glucose (2) - Liquid Mass fraction of Sucrose (1) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 273.05
0.1000 0.2000 270.85
0.2000 0.1000 271.15
0.2000 0.2000 267.75
0.2000 0.3000 264.55
0.3000 0.2000 263.95
0.3000 0.3000 257.65

Sources