Mixture of L-Phenylalanine + 2,3-Butanediol + Water

Name: L-Phenylalanine
InChI: InChI=1S/C9H11NO2/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8H,6,10H2,(H,11,12)/t8-/m0/s1
InChI Key: COLNVLDHVKWLRT-QMMMGPOBSA-N
Formula: C9H11NO2
SMILES: N[C@@H](Cc1ccccc1)C(=O)O
Mol. Weight (g/mol): 165.19
CAS: 63-91-2

Name: 2,3-Butanediol
InChI: InChI=1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3
InChI Key: OWBTYPJTUOEWEK-UHFFFAOYSA-N
Formula: C4H10O2
SMILES: CC(O)C(C)O
Mol. Weight (g/mol): 90.12
CAS: 513-85-9

Name: Water
InChI: InChI=1S/H2O/h1H2
InChI Key: XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula: H2O
SMILES: O
Mol. Weight (g/mol): 18.02
CAS: 7732-18-5

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Datasets

ρ_l - Mass density, kg/m3

Mass density, kg/m3 [ref]

Operational conditions:

Pressure, kPa = 101 (Liquid)
Solvent: Mass fraction = 0.05 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Amount concentration (molarity), mol/dm3 of L-Phenylalanine (1) - Liquid	Mass density, kg/m3 - Liquid
303.15	0.0000	997.603
303.15	0.0100	998.056
303.15	0.0249	998.728
303.15	0.0399	999.401
303.15	0.0748	1000.952
303.15	0.0998	1002.052
303.15	0.1297	1003.353
313.15	0.0000	994.005
313.15	0.0100	994.449
313.15	0.0249	995.107
313.15	0.0399	995.766
313.15	0.0748	997.282
313.15	0.0998	998.356
313.15	0.1297	999.625
323.15	0.0000	989.66
323.15	0.0100	990.097
323.15	0.0249	990.744
323.15	0.0399	991.392
323.15	0.0748	992.885
323.15	0.0998	993.942
323.15	0.1297	995.192
333.15	0.0000	984.675

Sources

Effect of hydrophilic additives on volumetric and viscosity properties of amino acids in aqueous solutions at T = (283.15 to 333.15) K

Note: These property values are available through the Cheméo API. A free account gives you an access key.