Mixture of Fructose + L-Phenylalanine + Water

Datasets

1. ρ_l - Mass density, kg/m3
2. c_sound,fluid - Speed of Sound, m/s

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Solvent: Molality, mol/kg = 0.10733 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of L-Phenylalanine (2) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.0000	1005.628
293.15	0.0215	1006.563
293.15	0.0495	1007.782
293.15	0.0632	1008.375
293.15	0.0756	1008.911
293.15	0.0856	1009.349
293.15	0.0996	1009.952
298.15	0.0000	1004.394
298.15	0.0215	1005.318
298.15	0.0495	1006.524
298.15	0.0632	1007.112
298.15	0.0756	1007.642
298.15	0.0856	1008.076
298.15	0.0996	1008.685
303.15	0.0000	1002.929
303.15	0.0215	1003.842
303.15	0.0495	1005.034
303.15	0.0632	1005.616
303.15	0.0756	1006.143
303.15	0.0856	1006.57
303.15	0.0996	1007.163
308.15	0.0000	1001.261
308.15	0.0215	1002.161
308.15	0.0495	1003.336
308.15	0.0632	1003.912
308.15	0.0756	1004.427
308.15	0.0856	1004.845
308.15	0.0996	1005.432

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Solvent: Molality, mol/kg = 0.10733 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of L-Phenylalanine (2) - Liquid	Speed of sound, m/s - Liquid
293.15	0.0000	1490.0
293.15	0.0215	1492.65
293.15	0.0495	1496.09
293.15	0.0632	1497.77
293.15	0.0756	1499.28
293.15	0.0856	1500.49
293.15	0.0996	1502.19
298.15	0.0000	1503.88
298.15	0.0215	1506.43
298.15	0.0495	1509.74
298.15	0.0632	1511.35
298.15	0.0756	1512.8
298.15	0.0856	1513.96
298.15	0.0996	1515.58
303.15	0.0000	1515.86
303.15	0.0215	1518.25
303.15	0.0495	1521.35
303.15	0.0632	1522.85
303.15	0.0756	1524.21
303.15	0.0856	1525.29
303.15	0.0996	1526.79
308.15	0.0000	1526.05
308.15	0.0215	1528.32
308.15	0.0495	1531.26
308.15	0.0632	1532.68
308.15	0.0756	1533.97
308.15	0.0856	1535.01
308.15	0.0996	1536.44

Sources

• Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study

Note: These property values are available through the Cheméo API. A free account gives you an access key.