Chemical Properties of AMINOMALONIC ACID, TRIS(TRIMETHYLSILYL)-

AMINOMALONIC ACID, TRIS(TRIMETHYLSILYL)-

InChI
InChI=1S/C12H29NO4Si3/c1-18(2,3)13-10(11(14)16-19(4,5)6)12(15)17-20(7,8)9/h10,13H,1-9H3
InChI Key
HFJBTSWFKQDXSU-UHFFFAOYSA-N
Formula
C12H29NO4Si3
SMILES
C[Si](C)(C)NC(C(=O)O[Si](C)(C)C)C(=O)O[Si](C)(C)C
Molecular Weight1
335.62
Other Names
  • Aminomalonic acid, N,O-3TMS
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
logPoct/wat 2.536 Crippen Calculated Property
Inp [1485.00; 1485.00]   Show Hide
Inp 1485.00 NIST
Inp 1485.00 NIST

Cheméo can also estimate Normal Boiling Point Temperature, Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

l-Alanine, N-(trimethylsilyl)-, trimethylsilyl ester. N,O-Bis-(trimethylsilyl)alanine. Serine, N,O-bis(trimethylsilyl)-, trimethylsilyl ester. L-Serine, N,O-bis(trimethylsilyl)-, trimethylsilyl ester. Glycine, N,O-2TMS. Glycine, 2TMS. Gly, TMS, #1. Glycine, TMS. Glycine, N-(trimethylsilyl)-, trimethylsilyl ester. Gly, TMS, # 2. Butanoic acid, 2-[(trimethylsilyl)amino]-, trimethylsilyl ester. d-2-Aminobutyric acid , N-trimethylsilyl-, trimethylsilyl ester. l-2-Aminobutyric acid, N-trimethylsilyl-, trimethylsilyl ester. Valine, N,O-2TMS. L-Valine, N-(trimethylsilyl)-, trimethylsilyl ester.

Find more compounds similar to AMINOMALONIC ACID, TRIS(TRIMETHYLSILYL)-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.