Chemical Properties of Ethoheptazine (CAS 77-15-6)

Ethoheptazine

PDF Excel Molecule Calculator
InChI
InChI=1S/C16H23NO2/c1-3-19-15(18)16(14-8-5-4-6-9-14)10-7-12-17(2)13-11-16/h4-6,8-9H,3,7,10-13H2,1-2H3
InChI Key
WGJHHMKQBWSQIY-UHFFFAOYSA-N
Formula
C16H23NO2
SMILES
CCOC(=O)C1(c2ccccc2)CCCN(C)CC1
Molecular Weight1
261.36
CAS
77-15-6
Other Names
  • 1H-Azepine-4-carboxylic acid, hexahydro-1-methyl-4-phenyl-, ethyl ester
  • Aethoheptazin
  • Ethyl heptazine
  • Wy 401
  • Zactane
  • Azepine-4-carboxylic acid, hexahydro-1-methyl-4-phenyl-, ethyl ester
  • 4-Carbethoxy-1-methyl-4-phenylazacycloheptane
  • 4-Carbethoxy-1-methyl-4-phenylhexamethylenimine
  • Ethyl hexahydro-1-methyl-4-phenyl-azepine-4-carboxylate
  • Hexahydro-1-methyl-4-phenyl-4-azepinecarboxylic acid ethyl ester
  • 1-Methyl-4-carbethoxy-4-phenylhexamethyleneimine
  • 1-Methyl-4-carbethoxy-4-phenylhexamethylenimine
  • Ethyl hexahydro-1-methyl-4-phenyl-1H-azepine-4-carboxylate
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
log10WS -2.62 Crippen Calculated Property
logPoct/wat 2.603 Crippen Calculated Property
McVol 219.100 ml/mol McGowan Calculated Property
Inp [1823.00; 1857.00]   Show Hide
Inp 1840.00 NIST
Inp 1848.00 NIST
Inp 1844.00 NIST
Inp 1836.00 NIST
Inp 1845.00 NIST
Inp 1823.00 NIST
Inp 1857.00 NIST
Inp 1823.00 NIST
I 2453.00 NIST

Similar Compounds

Hydroxypethidine. Meperidine. Piminodine. Etoxeridine. Benzethidine. Morpheridine. Properidine. 4-Piperidinecarboxylic acid, 4-phenyl-, ethyl ester. Anileridine. Furethidine. Diphenoxylate. narwedine. 6H-Benzofuro[3a,3,2-ef][2]benzazepin-6-one, 4a,5,9,10,11,12-hexahydro-3-methoxy-11-methyl-, (4aS,8aS)-. Tazettine. Bicyclohexyl-1,1'-diol, , 2-(N,N-dimethylaminomethyl)-ferroceneboronate.

Find more compounds similar to Ethoheptazine.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.