Chemical Properties of 1,3-Propanediamine (CAS 109-76-2)

1,3-Propanediamine

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C3H10N2/c4-2-1-3-5/h1-5H2
InChI Key
XFNJVJPLKCPIBV-UHFFFAOYSA-N
Formula
C3H10N2
SMILES
NCCCN
Molecular Weight1
74.12
CAS
109-76-2
Other Names
  • 1,3-Diaminopropane
  • 1,3-Propylenediamine
  • H2N(CH2)3NH2
  • Propane-1,3-diamine
  • Trimethylenediamine
Sources

Physical Properties

Property Value Unit Source
PAff [970.70; 987.00] kJ/mol Show Hide
PAff 987.00 kJ/mol NIST
PAff 978.00 ± 4.00 kJ/mol NIST
PAff 970.70 kJ/mol NIST
PAff 982.40 kJ/mol NIST
BasG 940.00 kJ/mol NIST
Δf 107.28 kJ/mol Joback Calculated Property
Δfgas -37.67 kJ/mol Joback Calculated Property
Δfus 13.92 kJ/mol Joback Calculated Property
Δvap 50.18 kJ/mol NIST
Δvap 50.20 ± 0.10 kJ/mol NIST
Δvap 50.16 ± 0.10 kJ/mol NIST
logPoct/wat -0.71 Crippen Calculated Property
Pc 5160.85 kPa Joback Calculated Property
Tboil 413.20 K NIST
Tboil 412.90 K NIST
Tboil 412.85 K NIST
Tc 612.43 K Joback Calculated Property
Tfus 261.15 K NIST
Tfus 261.20 ± 0.60 K NIST
Tfus 249.65 ± 0.50 K NIST
Vc 0.26 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 148.26 J/mol×K 413.1 Joback Calculated Property
ΔfusH 12.19 kJ/mol 262.4 NIST
ΔvapH 40.85 kJ/mol 412.9 NIST

Molecular Descriptors

Joback and Reid Groups
-CH2- 3
-NH2 2

Similar Compounds

1-Propanamine. 1-Propanamine hydrochloride. 1-Butanamine. 1-Propanamine, 2-methyl-. N-butylamine hydrochloride. Butylamine hydrofluoride. 1,3-Propanediamine, N-methyl-. Hydrazine, propyl-. Isopropyl amine hydrochloride. 2-Propanamine. sec-butylammonium chloride. 2-Butanamine, (S)-. sec-Butylamine. Cyclopropylamine. (R)-sec-butylamine.

Find more compounds similar to 1,3-Propanediamine.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.