Chemical Properties of 2-Isoamylpyrazine (CAS 40790-22-5)

2-Isoamylpyrazine

PDF Excel Molecule Calculator
InChI
InChI=1S/C9H14N2/c1-8(2)3-4-9-7-10-5-6-11-9/h5-8H,3-4H2,1-2H3
InChI Key
ILKAUWPPPOYQHF-UHFFFAOYSA-N
Formula
C9H14N2
SMILES
CC(C)CCc1cnccn1
Molecular Weight1
150.22
CAS
40790-22-5
Other Names
  • 3-Methylbutylpyrazine
  • Isopentyl pyrazine
  • Pyrazine, (3-methylbutyl)
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4434 Relay (... Calculated Property
Δf 212.23 kJ/mol Relay (... Calculated Property ⚠️
Δfgas 69.89 kJ/mol Relay (... Calculated Property
Δvap 60.58 kJ/mol Relay (... Calculated Property
IE 9.32 eV Relay (... Calculated Property
log10WS -1.11 Relay (... Calculated Property
logPoct/wat 2.065 Crippen Calculated Property
McVol 133.870 ml/mol McGowan Calculated Property
Pc 2955.85 kPa Relay (... Calculated Property ⚠️
Inp [1156.00; 1157.00]   Show Hide
Inp 1156.00 NIST
Inp 1157.00 NIST
Inp 1157.00 NIST
Inp 1157.00 NIST
Inp 1156.00 NIST
I [1530.00; 1530.00]   Show Hide
I 1530.00 NIST
I 1530.00 NIST
Tboil 481.07 K Relay (... Calculated Property
Tc 706.32 K Relay (... Calculated Property
Tfus 228.36 K Relay (... Calculated Property
Vc 0.494 m3/kmol Relay (... Calculated Property

Similar Compounds

Pyrazine, 2-methyl-5-(3-methylbutyl). butyl pyrazine. 2-Isoamyl-6-methylpyrazine. (2-methylbutyl)pyrazine. n-Pentylpyrazine. hexyl pyrazine. Octylpyrazine. 2,3-Dimethyl-5-isopentylpyrazine. 2-methyl-5-butylpyrazine. Pyrazine, (2-methylpentyl)-. 2-methyl-6-butylpyraine. 2-N-heptyl-5-methyl pyrazine. 2-N-nonyl-5-methyl pyrazine. 2-(3-Methylbutyl)-3,5-dimethylpyrazine. Pyrazine, 2-(n-propyl)-.

Find more compounds similar to 2-Isoamylpyrazine.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.