Physical Properties
Property
Value
Unit
Source
ω
0.6681
Relay (1.0) Calculated Property
Δf G°
-38.04
kJ/mol
Joback Calculated Property
Δf H°gas
-311.87
kJ/mol
Relay (1.0) Calculated Property
Δfus H°
27.88
kJ/mol
Joback Calculated Property
Δvap H°
87.78
kJ/mol
Relay (1.0) Calculated Property
IE
9.56
eV
Relay (1.0) Calculated Property
log 10 WS
-1.46
Relay (1.0) Calculated Property
log Poct/wat
2.045
Crippen Calculated Property
McVol
136.510
ml/mol
McGowan Calculated Property
Pc
3202.78
kPa
Joback Calculated Property
Tboil
518.67
K
Relay (1.0) Calculated Property
Tc
723.33
K
Relay (1.0) Calculated Property
Tfus
302.27
K
Relay (1.0) Calculated Property
Vc
0.482
m3 /kmol
Relay (1.0) Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[317.89; 375.48]
J/mol×K
[560.37; 746.82]
Cp,gas
317.89
J/mol×K
560.37
Joback Calculated Property
Cp,gas
328.66
J/mol×K
591.44
Joback Calculated Property
Cp,gas
338.94
J/mol×K
622.52
Joback Calculated Property
Cp,gas
348.75
J/mol×K
653.59
Joback Calculated Property
Cp,gas
358.10
J/mol×K
684.67
Joback Calculated Property
Cp,gas
367.00
J/mol×K
715.74
Joback Calculated Property
Cp,gas
375.48
J/mol×K
746.82
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.32; 200.94]
kPa
[447.15; 613.15]
The Yaws Handbook of Vapor Pressure
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.57239e+01 Coefficient B -5.31769e+03 Coefficient C -1.02860e+02 Temperature range, min. 447.15
Temperature range, max. 613.15
Pvap
1.32
kPa
447.15
Calculated Property
Pvap
2.90
kPa
465.59
Calculated Property
Pvap
5.89
kPa
484.04
Calculated Property
Pvap
11.21
kPa
502.48
Calculated Property
Pvap
20.17
kPa
520.93
Calculated Property
Pvap
34.53
kPa
539.37
Calculated Property
Pvap
56.58
kPa
557.82
Calculated Property
Pvap
89.21
kPa
576.26
Calculated Property
Pvap
135.94
kPa
594.71
Calculated Property
Pvap
200.94
kPa
613.15
Calculated Property
Similar Compounds
Find more compounds similar to 6-nonynoic acid .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.