- InChI
- InChI=1S/C15H10O5/c16-9-6-11(8-4-2-1-3-5-8)20-12-7-10(17)14(18)15(19)13(9)12/h1-7,17-19H
- InChI Key
- FXNFHKRTJBSTCS-UHFFFAOYSA-N
- Formula
- C15H10O5
- SMILES
-
O=c1cc(-c2ccccc2)oc2cc(O)c(O)c
(O)c12 - Molecular Weight1
- 270.24
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Tfus : Normal melting (fusion) point (K).
- Ttriple : Triple Point Temperature (K).
- 1: Molecular weight from the IUPAC atomic weights tables.
Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| logPoct/wat | 2.577 | Crippen Calculated Property | |
| McVol | 184.580 | ml/mol | McGowan Calculated Property |
| Tfus | 528.69 | K | Relay (1.0) Calculated Property |
| Ttriple | 537.00 | K | Solubility of Baicalein in Different Solvents from (287 to 323) K |
Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.
Similar Compounds
Find more compounds similar to baicalein.
Mixtures
- Methyl Alcohol + baicalein
- Ethanol + baicalein
- 1-Propanol + baicalein
- 2-Propanol + baicalein
- 1-Butanol + baicalein
- 1-Propanol, 2-methyl- + baicalein
- 1,3-Propanediol + baicalein
- Ethyl Acetate + baicalein
Sources
- Cheméo Relay (1.0)
- Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
- Crippen Method
- Crippen Method
- Solubility of Baicalein in Different Solvents from (287 to 323) K
- McGowan Method
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.