Chemical Properties of L-Proline, N-(2-trifluoromethylbenzoyl)-, butyl ester

InChI

InChI=1S/C17H20F3NO3/c1-2-3-11-24-16(23)14-9-6-10-21(14)15(22)12-7-4-5-8-13(12)17(18,19)20/h4-5,7-8,14H,2-3,6,9-11H2,1H3

InChI Key

RIQAFXKUPJZLTM-UHFFFAOYSA-N

Formula

C17H20F3NO3

SMILES

CCCCOC(=O)C1CCCN1C(=O)c1ccccc1C(F)(F)F

Molecular Weight¹

343.34

• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔfH°gas	-1148.59	kJ/mol	Relay (1.0) Calculated Property
ΔvapH°	88.69	kJ/mol	Relay (1.0) Calculated Property
log10WS	-3.85		Relay (1.0) Calculated Property
logPoct/wat	3.653		Crippen Calculated Property
McVol	240.070	ml/mol	McGowan Calculated Property
Pc	1295.01	kPa	Relay (1.0-beta) Calculated Property
Inp	[2124.00; 2124.00]
Inp	2124.00		NIST
Inp	2124.00		NIST
Tboil	630.77	K	Relay (1.0) Calculated Property
Tfus	313.35	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Temperature, Critical Volume, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to L-Proline, N-(2-trifluoromethylbenzoyl)-, butyl ester.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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