Chemical Properties of 2H-Isoindole-2-carboxylic acid, 1,3-dihydro-1,3-dioxo-, ethyl ester (CAS 22509-74-6)

2H-Isoindole-2-carboxylic acid, 1,3-dihydro-1,3-dioxo-, ethyl ester

PDF Excel Molecule Calculator
InChI
InChI=1S/C11H9NO4/c1-2-16-11(15)12-9(13)7-5-3-4-6-8(7)10(12)14/h3-6H,2H2,1H3
InChI Key
VRHAQNTWKSVEEC-UHFFFAOYSA-N
Formula
C11H9NO4
SMILES
CCOC(=O)N1C(=O)c2ccccc2C1=O
Molecular Weight1
219.19
CAS
22509-74-6
Other Names
  • 2-Isoindolinecarboxylic acid, 1,3-dioxo-, ethyl ester
  • Ethyl N-phthaloylcarbamate
  • N-(Ethoxycarbonyl)phthalimide
  • N-Carbethoxyphthalimide
  • N-Carboethoxyphthalimide
  • Phthalimide-N-carbethoxy
  • Ethyl 1,3-dioxo-2-iso-indolinecarboxylate
  • N-Karbetoksi-ftalimid
  • NSC 76576
  • ethyl 1,3-dihydro-1,3-dioxo-2H-isoindole-2-carboxylate
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
log10WS -2.51 Crippen Calculated Property
logPoct/wat 1.439 Crippen Calculated Property
McVol 151.790 ml/mol McGowan Calculated Property

Similar Compounds

N-ethoxymethyl phthalimide. 1H-Isoindole-1,3(2H)-dione, 2-(hydroxymethyl)-. 2-Phthalimidoethyl acetate. 1H-Isoindole-1,3(2H)-dione, 2-methyl-. 1H-Isoindole-1,3(2H)-dione, N-ethyl-. 1H-Isoindole-1,3(2H)-dione, 2-(2-hydroxyethyl)-. 1H-Isoindole-1,3(2H)-dione, 2-(2-bromoethyl)-. N-(Chloromethyl)phthalimide. Phthalimide, n-[2-(2-oxo-3-oxazolidinyl)ethoxy]-. Phthalimide, N-[4-(2-oxo-3-oxazolidinyl)butyl]-. N-cyanomethyl phthalimide. Phthalimide, N-(2-bromopropyl)-. N-(Bromomethyl)phthalimide. N-n-Propylphthalimide. Phthalimide, n-[3-(tetrahydro-2-oxo-2h-1,3-oxazin-3-yl)propyl]-.

Find more compounds similar to 2H-Isoindole-2-carboxylic acid, 1,3-dihydro-1,3-dioxo-, ethyl ester.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.