Chemical Properties of Methanamine, N,N-di[(2-trimethylsilyloxy)propyl]- (CAS 81729-37-5)

Methanamine, N,N-di[(2-trimethylsilyloxy)propyl]-

InChI
InChI=1S/C13H33NO2Si2/c1-12(15-17(4,5)6)10-14(3)11-13(2)16-18(7,8)9/h12-13H,10-11H2,1-9H3
InChI Key
VOUUUAOWACSAOJ-UHFFFAOYSA-N
Formula
C13H33NO2Si2
SMILES
CC(CN(C)CC(C)O[Si](C)(C)C)O[Si](C)(C)C
Molecular Weight1
291.58
CAS
81729-37-5
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5656 Relay (1.0) Calculated Property
Δf -57.19 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -717.28 kJ/mol Relay (1.0) Calculated Property
Δvap 57.01 kJ/mol Relay (1.0) Calculated Property
IE 8.39 eV NIST
log10WS -1.32 Relay (1.0) Calculated Property
logPoct/wat 3.398 Crippen Calculated Property
Pc 1214.24 kPa Relay (1.0-beta) Calculated Property
Tboil 510.42 K Relay (1.0) Calculated Property
Tc 625.50 K Relay (1.0) Calculated Property
Tfus 259.61 K Relay (1.0) Calculated Property
Vc 1.043 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

4-[2-(Trimethylsilyloxy)propyl]morpholine. 1-Piperidin-1-ylpropan-2-ol, trimethylsilyl ether. tris-(2,3-Dihydroxypropyl)amine, hexakis-TMS. N-Methyl-N-propyl aminoethane-2-ol, trimethylsilyl ether. (dipropylamino)ethanol, TMS. N-ethyl, N-propyl-2-aminoethanol, TMS. 1,3,7,10-Tetramethylsilatrane, d. 1,3,7,10-Tetramethylsilatrane, e. 1,3,10-Trimethylsilatrane, b,c. 1,3,10-Trimethylsilatrane, a. 1-ethoxy,3,7,10-trimethylsilatrane, d. 1-ethoxy,3,7,10-trimethylsilatrane, e. N-propyl, N-isopropyl-2-aminoethanol, TMS. 1,3-dimethylsilatrane. 1-Morpholinopropan-2-ol, tert-butyldimethylsilyl ether.

Find more compounds similar to Methanamine, N,N-di[(2-trimethylsilyloxy)propyl]-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.