Chemical Properties of Urea, 1-(2-chloroethyl)-3-methyl-3-nitroso- (CAS 29655-34-3)

Urea, 1-(2-chloroethyl)-3-methyl-3-nitroso-

InChI
InChI=1S/C4H8ClN3O2/c1-8(7-10)4(9)6-3-2-5/h2-3H2,1H3,(H,6,9)
InChI Key
LQTIRBDBDLBOTK-UHFFFAOYSA-N
Formula
C4H8ClN3O2
SMILES
CN(N=O)C(=O)NCCCl
Molecular Weight1
165.58
CAS
29655-34-3
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.6730 Relay (1.0) Calculated Property
ΔfG° 85.17 kJ/mol Relay (1.0-beta) Calculated Property
ΔfH°gas -165.99 kJ/mol Relay (1.0) Calculated Property
ΔvapH° 66.19 kJ/mol Relay (1.0) Calculated Property
IE 9.37 eV Relay (1.0) Calculated Property
log10WS -1.00 Relay (1.0) Calculated Property
logPoct/wat 0.548 Crippen Calculated Property
McVol 112.540 ml/mol McGowan Calculated Property
Pc 3990.60 kPa Joback Calculated Property
Tboil 512.37 K Relay (1.0) Calculated Property
Tc 747.68 K Relay (1.0) Calculated Property
Tfus 342.03 K Relay (1.0) Calculated Property
Vc 0.425 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Urea, 1,1'-ethylenebis[3-methyl-3-nitroso-. Urea, 1,3-diethyl-1-nitroso-. Biuret, 5-(2-chloroethyl)-1-methyl-1-nitroso-. Urea, 3-(2-chloroethyl)-1,1-dimethyl-. Glycine, n-[(2-chloroethyl)carbamoyl]-n-nitroso-, ethyl ester. Urea], 1,1'-trimethylenebis[3-methyl-3-nitroso-. Urea, 1-(2-chloroethyl)-3-(cyanomethyl)-. Urea, 1,3-bis(2-cyanoethyl)-1-nitroso-. N'-(2-chloroethyl)-n-methoxy-n-methylurea. 1-Allyl-1-[(allylamino)carbonyl]-2-oxohydrazine. Acetic acid, 3(2-chloroethyl)ureido-. 1-Imidazolidinecarboxamide, n-(2-chloroethyl)-3-nitroso-2-oxo-. Biuret, 1,5-bis(2-chloroethyl)-. Biurea, 1-(2-chloroethyl)-6-methyl-. Biurea, 1,6-bis(2-chloroethyl)-.

Find more compounds similar to Urea, 1-(2-chloroethyl)-3-methyl-3-nitroso-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.