Chemical Properties of Propanal, PFBO # 1

Propanal, PFBO # 1

PDF Excel Molecule Calculator
InChI
InChI=1S/C10H8F5NO/c1-2-3-16-17-4-5-6(11)8(13)10(15)9(14)7(5)12/h3H,2,4H2,1H3/b16-3+
InChI Key
BOPZGAUHLLBMFA-HQYXKAPLSA-N
Formula
C10H8F5NO
SMILES
CCC=NOCc1c(F)c(F)c(F)c(F)c1F
Molecular Weight1
253.17
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.6177 Relay (... Calculated Property
Δf -639.86 kJ/mol Relay (... Calculated Property ⚠️
Δfgas -740.45 kJ/mol Relay (... Calculated Property
Δvap 57.07 kJ/mol Relay (... Calculated Property
IE 9.04 eV Relay (... Calculated Property
log10WS -4.65 Relay (... Calculated Property
logPoct/wat 3.295 Crippen Calculated Property
McVol 148.400 ml/mol McGowan Calculated Property
Pc 1942.37 kPa Joback Calculated Property
Inp [1187.00; 1187.00]   Show Hide
Inp 1187.00 NIST
Inp 1187.00 NIST
I [1502.00; 1502.00]   Show Hide
I 1502.00 NIST
I 1502.00 NIST
Tboil 462.80 K Relay (... Calculated Property
Tc 664.21 K Relay (... Calculated Property
Tfus 297.83 K Relay (... Calculated Property
Vc 0.556 m3/kmol Relay (... Calculated Property

Similar Compounds

Propionaldehyde, (O-pentafluorobenzyl)oxime, (Z) or (E)-. n-Butanal, o-[(pentafluorophenyl)methyl]oxime. Butanal, PFBO # 1. Acetaldehyde oxime, o-[(pentafluorophenyl)methyl]-. Ethanal, PFBO # 1. Pentanal, PFBO # 1. Pentanal O-pentafluorophenylmethyl-oxime. Hexanal, PFBO # 1. n-Hexanal, o-[(pentafluorophenyl)methyl]oxime. 2-Butanone, PFBO # 1. 2-Butanone oxime, o-[(pentafluorophenyl)methyl]-. n-Heptanal, o-[(pentafluorophenyl)methyl]oxime. Heptanal, PFBO # 1. Undecanal, PFBO # 1. n-Nonanal, o-[(pentafluorophenyl)methyl]oxime.

Find more compounds similar to Propanal, PFBO # 1.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.