Chemical Properties of Furan, 2-[(2-furyl)-(4-methylphenylamino)methylcarbonyl]

InChI

InChI=1S/C17H15NO3/c1-12-6-8-13(9-7-12)18-16(14-4-2-10-20-14)17(19)15-5-3-11-21-15/h2-11,16,18H,1H3

InChI Key

GGWLLACYWSQUKT-UHFFFAOYSA-N

Formula

C17H15NO3

SMILES

Cc1ccc(NC(C(=O)c2ccco2)c2ccco2)cc1

Molecular Weight¹

281.31

• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔfH°gas	-120.53	kJ/mol	Relay (1.0) Calculated Property
ΔvapH°	100.57	kJ/mol	Relay (1.0) Calculated Property
IE	7.42	eV	Relay (1.0) Calculated Property
logPoct/wat	4.217		Crippen Calculated Property
McVol	211.000	ml/mol	McGowan Calculated Property
Inp	[2200.00; 2200.00]
Inp	2200.00		NIST
Inp	2200.00		NIST
Tboil	657.71	K	Relay (1.0) Calculated Property
Tfus	393.08	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to Furan, 2-[(2-furyl)-(4-methylphenylamino)methylcarbonyl].

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.