Chemical Properties of 4-Trifluoromethylbenzoic acid, morpholide

4-Trifluoromethylbenzoic acid, morpholide

InChI
InChI=1S/C12H12F3NO2/c13-12(14,15)10-3-1-9(2-4-10)11(17)16-5-7-18-8-6-16/h1-4H,5-8H2
InChI Key
MYRLQCZKMYLLEM-UHFFFAOYSA-N
Formula
C12H12F3NO2
SMILES
O=C(c1ccc(C(F)(F)F)cc1)N1CCOCC1
Molecular Weight1
259.22
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5593 Relay (1.0) Calculated Property
Δf -549.29 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -875.54 kJ/mol Relay (1.0) Calculated Property
Δvap 76.95 kJ/mol Relay (1.0) Calculated Property
IE 9.64 eV Relay (1.0) Calculated Property
log10WS -1.92 Relay (1.0) Calculated Property
logPoct/wat 2.178 Crippen Calculated Property
McVol 168.050 ml/mol McGowan Calculated Property
Pc 1970.80 kPa Relay (1.0-beta) Calculated Property
Inp [1622.00; 1622.00]   Show Hide
Inp 1622.00 NIST
Inp 1622.00 NIST
Tboil 589.76 K Relay (1.0) Calculated Property
Tc 788.73 K Relay (1.0) Calculated Property
Tfus 356.67 K Relay (1.0) Calculated Property
Vc 0.615 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

3-Trifluoromethylbenzoic acid, morpholide. p-Toluic acid, morpholide. 4-Bromobenzoic acid, morpholide. 4-(4-Chlorobenzoyl)morpholine. 4-Chlorobenzoic acid, morpholide. 4-Fluorobenzoic acid, morpholide. 3-Bromobenzoic acid, morpholide. 4-Nitrobenzoic acid, morpholide. m-Toluic acid, morpholide. p-Anisic acid, morpholide. 3-Fluorobenzoic acid, morpholide. 2-Bromobenzoic acid, morpholide. 1-Naphthoic acid, morpholide. 4-Ethylbenzoic acid, morpholide. Isonicotinic acid, morpholide.

Find more compounds similar to 4-Trifluoromethylbenzoic acid, morpholide.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.