Chemical Properties of Hexanedioic acid, 3-methyl-, bis(trimethylsilyl) ester (CAS 55520-93-9)

Hexanedioic acid, 3-methyl-, bis(trimethylsilyl) ester

PDF Excel Molecule Calculator
InChI Key
Molecular Weight1
Other Names
  • 3-Methyladipic acid (2TMS)
  • 3-Methyladipic acid, bis(trimethylsilyl)-, ester
  • 3-Methyladipic acid, diTMS
  • Hexanedioic acid, 3-methyl-, 1,6-bis(trimethylsilyl) ester
  • 3-Methyladipic acid (tms)
  • 3-Methyladipic acid, 2tms derivative
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
log10WS 1.15 Crippen Calculated Property
logPoct/wat 3.549 Crippen Calculated Property
Inp [1522.90; 1547.00]   Show Hide
Inp 1539.00 NIST
Inp 1535.00 NIST
Inp 1544.00 NIST
Inp 1544.00 NIST
Inp 1528.00 NIST
Inp 1522.90 NIST
Inp 1528.00 NIST
Inp 1528.00 NIST
Inp 1544.00 NIST
Inp 1547.00 NIST
Inp 1539.00 NIST
Inp 1522.90 NIST
Inp 1544.00 NIST

Similar Compounds

Heptanedioic acid, 3-methyl-, bis(trimethylsilyl) ester. Octanedioic acid, 3-methyl, bis-trimethylsilyl ester. 3-Methylvaleric acid, TMS. Dodecanoic acid, 4-methyl, trimethylsilyl ester. 4-Methylvaleric acid, trimethylsilyl ester. anteiso-Tridecanoic acid, TMS. Docosanoic acid, 20-methyl, trimethylsilyl ester. Tetracosanoic acid, 22-methyl, trimethylsilyl ester. Tetradecanoic acid, 12-methyl, trimethylsilyl ester. Tetradecanoic acid, 8-methyl, trimethylsilyl ester. Tetradecanoic acid, 6-methyl, trimethylsilyl ester. Dodecanoic acid, 8-methyl, trimethylsilyl ester. Dodecanoic acid, 6-methyl, trimethylsilyl ester. Tridecanoic acid, 8-methyl, trimethylsilyl ester. Hexadecanoic acid, 8-methyl, trimethylsilyl ester.

Find more compounds similar to Hexanedioic acid, 3-methyl-, bis(trimethylsilyl) ester.


Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.