Chemical Properties of 4-Hydroxy-3,5-dimethoxybenzaldehyde, PFBO # 1

4-Hydroxy-3,5-dimethoxybenzaldehyde, PFBO # 1

PDF Excel Molecule Calculator
InChI
InChI=1S/C16H12F5NO4/c1-24-9-3-7(4-10(25-2)16(9)23)5-22-26-6-8-11(17)13(19)15(21)14(20)12(8)18/h3-5,23H,6H2,1-2H3
InChI Key
VWHYOHDIHCDNMH-UHFFFAOYSA-N
Formula
C16H12F5NO4
SMILES
COc1cc(C=NOCc2c(F)c(F)c(F)c(F)c2F)cc(OC)c1O
Molecular Weight1
377.26
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δfgas -1453.10 kJ/mol Joback Calculated Property
Δvap 79.87 kJ/mol Joback Calculated Property
log10WS -5.17 Crippen Calculated Property
logPoct/wat 3.656 Crippen Calculated Property
McVol 226.790 ml/mol McGowan Calculated Property
Pc 1694.90 kPa Joback Calculated Property
Inp [2295.00; 2295.00]   Show Hide
Inp 2295.00 NIST
Inp 2295.00 NIST
Tboil 874.61 K Joback Calculated Property
Tc 1086.19 K Joback Calculated Property

Similar Compounds

4-hydroxy-3,5-methoxybenzaldehyde O-pentafluorophenylmethyl-oxime. 4-Hydroxy-3-methoxybenzaldehyde, PFBO # 2. 4-Hydroxy-3-methoxybenzaldehyde, PFBO # 1. 3-Hydroxy-4-methoxybenzaldehyde, PFBO # 1. 3-Hydroxy-4-methoxybenzaldehyde, PFBO # 2. Acetophenone, 4'-hydroxy-3'-methoxy, PFBO # 1. Acetophenone, 4'-hydroxy-3'-methoxy, PFBO # 2. p-methoxybenzaldehyde O-pentafluorophenylmethyl-oxime. 4-Methoxybenzaldehyde, PFBO # 1. 4-Hydroxybenzaldehyde-O-pentafluorophenylmethyl-oxime. 2-Hydroxybenzaldehyde O-pentafluorophenylmethyl-oxime. Benzaldehyde, 4-hydroxy-3,5-dimethoxy, O-methyloxime. Acetophenone, 4'-methoxy, PFBO # 2. Acetophenone, 4'-methoxy, PFBO # 1. Aflatoxin B2.

Find more compounds similar to 4-Hydroxy-3,5-dimethoxybenzaldehyde, PFBO # 1.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.