Chemical Properties of N-(2-Cyanoethyl)-pyrrole (CAS 43036-06-2)

N-(2-Cyanoethyl)-pyrrole

InChI
InChI=1S/C7H8N2/c8-4-3-7-9-5-1-2-6-9/h1-2,5-6H,3,7H2
InChI Key
IYOLJLGYJMJLSU-UHFFFAOYSA-N
Formula
C7H8N2
SMILES
N#CCCn1cccc1
Molecular Weight1
120.15
CAS
43036-06-2
Other Names
  • 1H-Pyrrole-1-propanenitrile
  • Pyrrole-1-propionitrile
  • 1-(2-Cyanoethyl)pyrrole
  • 3-Pyrrolidinopropionitrile
  • 3-(pyrrol-1-yl)propiononitrile
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4839 Relay (1.0) Calculated Property
Δf 271.38 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 217.39 kJ/mol Relay (1.0) Calculated Property
Δvap 70.36 kJ/mol Relay (1.0) Calculated Property
IE 9.18 eV Relay (1.0) Calculated Property
log10WS -0.39 Relay (1.0) Calculated Property
logPoct/wat 1.402 Crippen Calculated Property
McVol 101.390 ml/mol McGowan Calculated Property
Pc 3485.38 kPa Relay (1.0-beta) Calculated Property
Tboil 508.36 K Relay (1.0) Calculated Property
Tc 747.89 K Relay (1.0) Calculated Property
Tfus 258.05 K Relay (1.0) Calculated Property
Vc 0.379 m3/kmol Relay (1.0) Calculated Property

Pressure Dependent Properties

Property Value Unit Pressure (kPa) Source
Tboilr 405.70 K 1.30 NIST

Similar Compounds

1H-Pyrrole, 1-propyl-. 1H-Pyrrole, 1-ethyl-. 1H-Pyrrole, 1-butyl-. N-isobutylpyrrole. 1-(Methylthio)propylpyrrole. 1H-Pyrrole, 1-pentyl-. 2-(1-pyrrolyl)-1-ethanol. 1-(3-Methylbutyl)pyrrole. N-(2-mercaptoethyl)pyrrole. 1-(1-pyrrolyl)propan-2-ol. 1-[1(1H)-pyrrolyl]-2-propanone. 2(1H)-Pyridinone, 1-propyl-. 1-(2-Methoxyethyl)pyridinium. 2(1H)-Pyridinone, 1-ethyl-. 3-(2-resp-3-methyl-1-pyrrolyl)propanol.

Find more compounds similar to N-(2-Cyanoethyl)-pyrrole.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.