Chemical Properties of GA87, MeTMSi

GA87, MeTMSi

InChI
InChI=1S/C29H48O7Si3/c1-18-16-27-17-29(18,36-39(10,11)12)21(35-38(7,8)9)15-19(27)28-14-13-20(34-37(4,5)6)26(2,25(31)33-28)23(28)22(27)24(30)32-3/h13-14,19-23H,1,15-17H2,2-12H3/t19?,20-,21-,22+,23?,26+,27-,28+,29-/m1/s1
InChI Key
CODGHIRYLJNHPK-MFBNQEKNSA-N
Formula
C29H48O7Si3
SMILES
C=C1CC23CC1(O[Si](C)(C)C)C(O[Si](C)(C)C)CC2C12C=CC(O[Si](C)(C)C)C(C)(C(=O)O1)C2C3C(=O)OC
Molecular Weight1
592.94
Other Names
  • GA87, MeTMS
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.7304 Relay (1.0) Calculated Property
Δf -464.38 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -1460.37 kJ/mol Relay (1.0) Calculated Property
Δvap 110.55 kJ/mol Relay (1.0) Calculated Property
IE 8.95 eV Relay (1.0) Calculated Property
log10WS -4.02 Relay (1.0) Calculated Property
logPoct/wat 5.664 Crippen Calculated Property
Pc -312.72 kPa Relay (1.0-beta) Calculated Property
Inp [2848.00; 2895.00]   Show Hide
Inp 2848.00 NIST
Inp 2894.00 NIST
Inp 2895.00 NIST
Inp 2865.00 NIST
Inp 2865.00 NIST
Inp 2854.00 NIST
Inp 2853.00 NIST
Tboil 693.28 K Relay (1.0) Calculated Property
Tc 982.90 K Relay (1.0) Calculated Property
Tfus 360.79 K Relay (1.0) Calculated Property
Vc 1.774 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

12-«beta»-Hydroxy-GA3, MeTMSi. 12-«alpha»-Hydroxy-GA3 = GA87, Me-TMS. GA32, MeTMSi. [14C] GA30 methyl ester TMS ether. GA30, MeTMSi. GA30 isolactone, MeTMS. 12-«beta»-Hydroxy-GA7, MeTMSi. 15-«beta»-Hydroxy-GA3, MeTMSi. GA85, MeTMSi. GA89, MeTMSi. GA75, MeTMSi. GA86, MeTMSi. GA3, MeTMSi. iso[14C] GA3 methyl ester TMS ether. [13C]GA3 methyl ester TMS ether.

Find more compounds similar to GA87, MeTMSi.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.