Chemical Properties of 5-Aminoindazole (CAS 19335-11-6)

5-Aminoindazole

InChI
InChI=1S/C7H7N3/c8-6-1-2-7-5(3-6)4-9-10-7/h1-4H,8H2,(H,9,10)
InChI Key
XBTOSRUBOXQWBO-UHFFFAOYSA-N
Formula
C7H7N3
SMILES
Nc1ccc2[nH]ncc2c1
Molecular Weight1
133.15
CAS
19335-11-6
Other Names
  • 1H-Indazol-5-amine
  • 1H-Indazole, 5-amino-
  • 5-Amino-1H-indazole
  • indazol-5-ylamine
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5419 Relay (1.0) Calculated Property
Δf 305.18 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 230.24 kJ/mol Relay (1.0) Calculated Property
Δvap 87.08 kJ/mol Relay (1.0) Calculated Property
IE 7.90 eV Relay (1.0) Calculated Property
log10WS -1.54 Relay (1.0) Calculated Property
logPoct/wat 0.663 Crippen Calculated Property
McVol 100.510 ml/mol McGowan Calculated Property
Pc 6019.53 kPa Relay (1.0-beta) Calculated Property
Tboil 618.56 K Relay (1.0) Calculated Property
Tc 932.82 K Relay (1.0) Calculated Property
Tfus 486.68 K Relay (1.0) Calculated Property
Vc 0.371 m3/kmol Relay (1.0) Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
ρs 1400.00 kg/m3 295.10 Experimental and computational study of the energetics of 5- and 6-aminoindazole

Similar Compounds

1H-Indazole. 1H-Indazole, 6-nitro-. 5-Aminoindole. 7-Nitroindazole. 2-Methyl-5-nitro-2H-indazole. 6-Quinolinamine. 1H-Indazole, 3-methoxy-. Luminol. 1H-Indol-3-amine. 3H-Indazol-3-one, 1,2-dihydro-. 1,2,3-Benzotriazine-4(3h)-one, 6-nitro-. 6-Quinolinamine, 2-methyl-. L-Tryptophan, N«alpha»-tert-butyldimethylsilyl-, tert-butyldimethylsilyl ester. Penbutolol, TBDMS. cannabidiolic acid, n-butyl-boronate.

Find more compounds similar to 5-Aminoindazole.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.