Chemical Properties of Decanoic acid, 2,3-dihydroxypropyl ester (CAS 2277-23-8)

InChI

InChI=1S/C13H26O4/c1-2-3-4-5-6-7-8-9-13(16)17-11-12(15)10-14/h12,14-15H,2-11H2,1H3

InChI Key

LKUNXBRZDFMZOK-UHFFFAOYSA-N

Formula

C13H26O4

SMILES

CCCCCCCCCC(=O)OCC(O)CO

Molecular Weight¹

246.34

CAS

2277-23-8

Other Names

• 1-Monocaprin
• 2,3-dihydroxypropyl decanoate
• Capric acid «alpha»-monoglyceride
• Decanoic acid 1-monoglyceride
• Decanoin, 1-mono-
• Glycerol 1-monodecanoate
• rac-Glycerol 1-monodecanoate
• «alpha»-Monocaprin

• ω : Acentric Factor.
• Δ_cH°_solid : Standard solid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fH°_solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• P_vap : Vapor pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[646.41; 714.34]	J/mol×K	[757.05; 930.94]
Cp,gas	646.41	J/mol×K	757.05	Joback Calculated Property
Cp,gas	659.30	J/mol×K	786.03	Joback Calculated Property
Cp,gas	671.55	J/mol×K	815.01	Joback Calculated Property
Cp,gas	683.16	J/mol×K	844.00	Joback Calculated Property
Cp,gas	694.15	J/mol×K	872.98	Joback Calculated Property
Cp,gas	704.54	J/mol×K	901.96	Joback Calculated Property
Cp,gas	714.34	J/mol×K	930.94	Joback Calculated Property
Cp,solid	410.00	J/mol×K	298.00	NIST
η	[0.0000064; 0.0022293]	Pa×s	[415.07; 757.05]
η	0.0022293	Pa×s	415.07	Joback Calculated Property
η	0.0004662	Pa×s	472.07	Joback Calculated Property
η	0.0001366	Pa×s	529.06	Joback Calculated Property
η	0.0000508	Pa×s	586.06	Joback Calculated Property
η	0.0000225	Pa×s	643.06	Joback Calculated Property
η	0.0000114	Pa×s	700.05	Joback Calculated Property
η	0.0000064	Pa×s	757.05	Joback Calculated Property
Pvap	[1.10; 13.20]	kPa	[478.69; 524.41]
Pvap	1.10	kPa	478.69	Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
Pvap	1.50	kPa	482.79	Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
Pvap	2.50	kPa	491.77	Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
Pvap	3.10	kPa	497.13	Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
Pvap	3.60	kPa	498.31	Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
Pvap	4.30	kPa	501.31	Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
Pvap	6.80	kPa	511.21	Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
Pvap	10.10	kPa	519.10	Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
Pvap	13.20	kPa	524.41	Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique

Similar Compounds

Find more compounds similar to Decanoic acid, 2,3-dihydroxypropyl ester.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
• Joback Method
• McGowan Method
• NIST Webbook

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