Chemical Properties of 1-(Fur-2-ylmethyl)-2-formyl-pyrrole

1-(Fur-2-ylmethyl)-2-formyl-pyrrole

InChI
InChI=1S/C10H9NO2/c12-8-9-3-1-5-11(9)7-10-4-2-6-13-10/h1-6,8H,7H2
InChI Key
PYBJPTHZYBWJON-UHFFFAOYSA-N
Formula
C10H9NO2
SMILES
O=Cc1cccn1Cc1ccco1
Molecular Weight1
175.18
Other Names
  • 1-furfuryl-2-formylpyrrole
  • 1-(2-furanylmethyl)-2-formyl- 1H-pyrrole
  • 1-(2-furfuryl)pyrrole-2-carboxaldehyde
  • Pyrrole-2-carboxaldehyde, 1-(2-furfuryl)
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5238 Relay (1.0) Calculated Property
Δf 95.92 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -30.51 kJ/mol Relay (1.0) Calculated Property
Δvap 73.00 kJ/mol Relay (1.0) Calculated Property
IE 8.49 eV Relay (1.0) Calculated Property
log10WS -1.82 Relay (1.0) Calculated Property
logPoct/wat 1.942 Crippen Calculated Property
McVol 130.260 ml/mol McGowan Calculated Property
Pc 4070.49 kPa Relay (1.0-beta) Calculated Property
Inp [1374.00; 1384.00]   Show Hide
Inp 1374.00 NIST
Inp 1374.00 NIST
Inp 1384.00 NIST
I [2254.00; 2266.00]   Show Hide
I 2254.00 NIST
I 2266.00 NIST
I 2266.00 NIST
I 2254.00 NIST
Tboil 561.55 K Relay (1.0) Calculated Property
Tc 820.99 K Relay (1.0) Calculated Property
Tfus 295.27 K Relay (1.0) Calculated Property
Vc 0.509 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

1-(3-furfuryl)pyrrole-2-carboxaldehyde. Epibaptifoline. Tazettine. Baptifoline. Yohimbine. Argentamin. N-Desmethylmirtazapine. Ibogaine. Methyl-12-cytisine acetate. 11-Allylcytisine. Mirtazapine-M (oxo-). Mirtazapine. 6-Tetrahydrocannabinol, 7-hydroxy, TBDMS. AJMALINE, M(NOR-), AC. Codeine.

Find more compounds similar to 1-(Fur-2-ylmethyl)-2-formyl-pyrrole.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.