Chemical Properties of 8-Chlorooctyl trimethylsilyl phthalate

InChI

InChI=1S/C19H29ClO4Si/c1-25(2,3)24-19(22)17-13-9-8-12-16(17)18(21)23-15-11-7-5-4-6-10-14-20/h8-9,12-13H,4-7,10-11,14-15H2,1-3H3

InChI Key

BRVPUSOIOFPHCP-UHFFFAOYSA-N

Formula

C19H29ClO4Si

SMILES

C[Si](C)(C)OC(=O)c1ccccc1C(=O)OCCCCCCCCCl

Molecular Weight¹

384.97

Other Names

• 1,2-Benzenedicarboxylic acid, 8-chlorooctyl trimethylsilyl ester

• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔfH°gas	-947.28	kJ/mol	Relay (1.0) Calculated Property
ΔvapH°	99.79	kJ/mol	Relay (1.0) Calculated Property
log10WS	-5.61		Relay (1.0) Calculated Property
logPoct/wat	5.415		Crippen Calculated Property
Pc	905.42	kPa	Relay (1.0-beta) Calculated Property
Inp	[2521.00; 2521.00]
Inp	2521.00		NIST
Inp	2521.00		NIST
Tboil	631.99	K	Relay (1.0) Calculated Property
Tfus	271.10	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Temperature, Critical Volume, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to 8-Chlorooctyl trimethylsilyl phthalate.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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