Chemical Properties of Glycine, n-(1-aziridinylcarbonyl)-, ethyl ester (CAS 98337-03-2)

InChI

InChI=1S/C7H12N2O3/c1-2-12-6(10)5-8-7(11)9-3-4-9/h2-5H2,1H3,(H,8,11)

InChI Key

BDNXTQQHSJPSOH-UHFFFAOYSA-N

Formula

C7H12N2O3

SMILES

CCOC(=O)CNC(=O)N1CC1

Molecular Weight¹

172.18

CAS

98337-03-2

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Similar Compounds

Find more compounds similar to Glycine, n-(1-aziridinylcarbonyl)-, ethyl ester.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

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