Chemical Properties of Sarcosine, N-(4-fluorobenzoyl)-, heptyl ester

InChI

InChI=1S/C17H24FNO3/c1-3-4-5-6-7-12-22-16(20)13-19(2)17(21)14-8-10-15(18)11-9-14/h8-11H,3-7,12-13H2,1-2H3

InChI Key

SHPXBXYWFZAGSJ-UHFFFAOYSA-N

Formula

C17H24FNO3

SMILES

CCCCCCCOC(=O)CN(C)C(=O)c1ccc(F)cc1

Molecular Weight¹

309.38

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Temperature, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[724.57; 802.82]	J/mol×K	[761.89; 955.63]
Cp,gas	724.57	J/mol×K	761.89	Joback Calculated Property
Cp,gas	739.90	J/mol×K	794.18	Joback Calculated Property
Cp,gas	754.28	J/mol×K	826.47	Joback Calculated Property
Cp,gas	767.72	J/mol×K	858.76	Joback Calculated Property
Cp,gas	780.27	J/mol×K	891.05	Joback Calculated Property
Cp,gas	791.96	J/mol×K	923.34	Joback Calculated Property
Cp,gas	802.82	J/mol×K	955.63	Joback Calculated Property

Similar Compounds

Find more compounds similar to Sarcosine, N-(4-fluorobenzoyl)-, heptyl ester.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.