Chemical Properties of Glyoxylic acid semicarbazone (CAS 928-73-4)

Glyoxylic acid semicarbazone

PDF Excel Molecule Calculator
InChI
InChI=1S/C3H5N3O3/c4-3(9)6-5-1-2(7)8/h1H,(H,7,8)(H3,4,6,9)/b5-1+
InChI Key
QZSYGBNBQHRGKK-ORCRQEGFSA-N
Formula
C3H5N3O3
SMILES
NC(=O)NN=CC(=O)O
Molecular Weight1
131.09
CAS
928-73-4
Other Names
  • [(aminocarbonyl)hydrazono]acetic acid
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.8426 Relay (... Calculated Property
Δf -141.70 kJ/mol Relay (... Calculated Property ⚠️
Δfgas -416.59 kJ/mol Relay (... Calculated Property
Δvap 87.50 kJ/mol Relay (... Calculated Property
IE 8.99 eV Relay (... Calculated Property
log10WS -1.02 Relay (... Calculated Property
logPoct/wat -1.275 Crippen Calculated Property
McVol 87.780 ml/mol McGowan Calculated Property
Pc 5713.21 kPa Joback Calculated Property
Tboil 539.18 K Relay (... Calculated Property
Tc 803.15 K Relay (... Calculated Property
Tfus 487.70 K Relay (... Calculated Property
Vc 0.311 m3/kmol Relay (... Calculated Property

Similar Compounds

Hydrazinecarboxamide, 2-(1-methylethylidene)-. Hydrazinecarboxamide, 2-(phenylmethylene)-. Phenicarbazide. Nitrofurazone. S-diphenylcarbazone. 4-((E)-2-Methylbut-2-enamido)butyl (E)-2-methylbut-2-enoate. Bamethan. Ethosuximide, M(HO-ethyl-), AC. Metazachlor. Androst-5-ene-3,17-diol, 3-acetate, (3«beta»,17«beta»)-. 2-Cyclohexylamino-1-phenylethanol. 1,4-Diphenylsemicarbazide. Benzoic acid, 2-(2-methylbutyl)oxy-, methyl ester. Glutaric acid, 3-methylbut-2-yl diphenylmethyl ester. Succinic acid, 3-methylbut-2-yl diphenylmethyl ester.

Find more compounds similar to Glyoxylic acid semicarbazone.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.