Chemical Properties of 2H-Pyran, 2-(3-butynyloxy)tetrahydro-

InChI

InChI=1S/C9H14O2/c1-2-3-7-10-9-6-4-5-8-11-9/h1,9H,3-8H2

InChI Key

ZQZSNKJFOFAJQX-UHFFFAOYSA-N

Formula

C9H14O2

SMILES

C#CCCOC1CCCCO1

Molecular Weight¹

154.21

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• T_boil : Normal Boiling Point Temperature (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[282.89; 368.57]	J/mol×K	[464.56; 676.86]
Cp,gas	282.89	J/mol×K	464.56	Joback Calculated Property
Cp,gas	299.17	J/mol×K	499.94	Joback Calculated Property
Cp,gas	314.62	J/mol×K	535.33	Joback Calculated Property
Cp,gas	329.28	J/mol×K	570.71	Joback Calculated Property
Cp,gas	343.14	J/mol×K	606.10	Joback Calculated Property
Cp,gas	356.23	J/mol×K	641.48	Joback Calculated Property
Cp,gas	368.57	J/mol×K	676.86	Joback Calculated Property

Similar Compounds

Find more compounds similar to 2H-Pyran, 2-(3-butynyloxy)tetrahydro-.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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