Chemical Properties of Acetic acid, (m-methoxyphenyl)-, trimethylsilyl ester

InChI

InChI=1S/C12H18O3Si/c1-14-11-7-5-6-10(8-11)9-12(13)15-16(2,3)4/h5-8H,9H2,1-4H3

InChI Key

HFQBKJHPTWEKOS-UHFFFAOYSA-N

Formula

C12H18O3Si

SMILES

COc1cccc(CC(=O)O[Si](C)(C)C)c1

Molecular Weight¹

238.36

Other Names

• meta-Methoxyphenylaletic acid, trimethylsilyl ester
• Trimethylsilyl (3-methoxyphenyl)acetate
• Benzeneacetic acid, 3-methoxy, TMS
• 3-Methoxyphenylacetic acid, tms derivative

• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔfH°gas	-601.87	kJ/mol	Relay (1.0) Calculated Property
ΔvapH°	72.47	kJ/mol	Relay (1.0) Calculated Property
IE	8.22	eV	Relay (1.0) Calculated Property
logPoct/wat	2.616		Crippen Calculated Property
Inp	[1496.00; 1496.00]
Inp	1496.00		NIST
Inp	1496.00		NIST
Tboil	554.42	K	Relay (1.0) Calculated Property
Tfus	276.26	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to Acetic acid, (m-methoxyphenyl)-, trimethylsilyl ester.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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