Chemical Properties of Pyridine, 2-methyl-, 1-oxide (CAS 931-19-1)

Pyridine, 2-methyl-, 1-oxide

InChI
InChI=1S/C6H7NO/c1-6-4-2-3-5-7(6)8/h2-5H,1H3
InChI Key
CFZKDDTWZYUZKS-UHFFFAOYSA-N
Formula
C6H7NO
SMILES
Cc1cccc[n+]1[O-]
Molecular Weight1
109.13
CAS
931-19-1
Other Names
  • «alpha»-Picoline N-oxide
  • 2-Picoline, 1-oxide
  • «alpha»-Picoline 1-oxide
  • 2-Methylpyridine N-oxide
  • 2-Methylpyridine 1-oxide
  • 2-Picoline-N-oxide
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.3102 Relay (1.0) Calculated Property
Δf 217.33 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 115.61 kJ/mol Relay (1.0) Calculated Property
Δfsolid 10.30 ± 0.80 kJ/mol NIST
Δsub [78.20; 92.90] kJ/mol Show Hide
Δsub 92.90 ± 1.90 kJ/mol NIST
Δsub 78.20 ± 2.20 kJ/mol NIST
Δvap 56.37 kJ/mol Relay (1.0) Calculated Property
IE 8.21 ± 0.02 eV NIST
log10WS 0.12 Relay (1.0) Calculated Property
logPoct/wat 0.628 Crippen Calculated Property
McVol 87.490 ml/mol McGowan Calculated Property
Pc 4972.40 kPa Relay (1.0-beta) Calculated Property
Tboil 439.12 K Relay (1.0) Calculated Property
Tc 668.04 K Relay (1.0) Calculated Property
Tfus 348.94 K Relay (1.0) Calculated Property
Vc 0.289 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Pyridine, 2-methyl-. 2,6-Lutidine-N-oxide. Picolinonitrile, 1-oxide. 4-Nitro-2-picoline N-oxide. Pyridine, 2-ethenyl-. 2-Pyridylacetonitrile. 2-Pyridinecarboxaldehyde. Piconol. 2-(Methylthio)methylpyridine. 2-Pyridinemethanamine. Pyridine, 2-ethyl-. Picolinic acid N-oxide. Pyridine, 2-(phenylmethyl)-. Pyridine, 2,3-dimethyl-. Methyl 2-pyridylacetate.

Find more compounds similar to Pyridine, 2-methyl-, 1-oxide.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.