Chemical Properties of «beta»-Alanine, N-(2-furoyl)-, octyl ester

InChI

InChI=1S/C16H25NO4/c1-2-3-4-5-6-7-12-21-15(18)10-11-17-16(19)14-9-8-13-20-14/h8-9,13H,2-7,10-12H2,1H3,(H,17,19)

InChI Key

QYQOFSCZYCYYCH-UHFFFAOYSA-N

Formula

C16H25NO4

SMILES

CCCCCCCCOC(=O)CCNC(=O)c1ccco1

Molecular Weight¹

295.37

• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔvapH°	95.83	kJ/mol	Relay (1.0) Calculated Property
log10WS	-4.07		Relay (1.0) Calculated Property
logPoct/wat	3.303		Crippen Calculated Property
McVol	241.700	ml/mol	McGowan Calculated Property
Pc	1649.69	kPa	Relay (1.0-beta) Calculated Property
Inp	[2304.00; 2304.00]
Inp	2304.00		NIST
Inp	2304.00		NIST
Tboil	628.06	K	Relay (1.0) Calculated Property
Tfus	319.52	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Temperature, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to «beta»-Alanine, N-(2-furoyl)-, octyl ester.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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