Chemical Properties of 1-azabicyclo[2.2.2]-octane, 2-cyano (CAS 90196-91-1)

1-azabicyclo[2.2.2]-octane, 2-cyano

InChI
InChI=1S/C8H12N2/c9-6-8-5-7-1-3-10(8)4-2-7/h7-8H,1-5H2
InChI Key
NZOYWQFJJHBAAF-UHFFFAOYSA-N
Formula
C8H12N2
SMILES
N#CC1CC2CCN1CC2
Molecular Weight1
136.19
CAS
90196-91-1
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.3836 Relay (1.0) Calculated Property
PAff 926.40 kJ/mol NIST
BasG 895.60 kJ/mol NIST
ΔfG° 250.58 kJ/mol Relay (1.0-beta) Calculated Property
ΔfH°gas 111.07 kJ/mol Relay (1.0) Calculated Property
ΔvapH° 60.06 kJ/mol Relay (1.0) Calculated Property
IE 8.46 eV Relay (1.0) Calculated Property
log10WS -0.72 Relay (1.0) Calculated Property
logPoct/wat 0.994 Crippen Calculated Property
McVol 113.220 ml/mol McGowan Calculated Property
Pc 3668.71 kPa Relay (1.0-beta) Calculated Property
Tboil 503.13 K Relay (1.0) Calculated Property
Tc 756.99 K Relay (1.0) Calculated Property
Tfus 462.48 K Relay (1.0) Calculated Property
Vc 0.390 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

1-Azabicyclo[2.2.2]octane, 2-methyl-. Adamantane, 2-(1-piperazinyl). Cyclohexanecarbonitrile, 1-(1-piperidinyl)-. Pyrrolidine, 1-tricyclo[4.3.1.12,5]undec-10-yl-, stereoisomer. Adamantane, 1-(1-piperazinyl). N-ethyl-Octahydroindole. N-propyl-Octahydroindole. Cyclohexane, 1-(1-piperidinyl)-4-(1,1-dimethylethyl). Cyclohexane, 1-(1-piperidinyl)-4-(1,1-dimethylethyl), # 1. Piperidine, 1-(4-tert.-butylcyclohexyl), (e). N-methyl-Octahydroindole. 1-azabicyclo[2.2.2]-octane, 3-cyano. trans-Decahydroquinoline, N-trifluoroacetyl-. 3-Diethylamino-5,7-dimethyloctyne-1. Genisteine.

Find more compounds similar to 1-azabicyclo[2.2.2]-octane, 2-cyano.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.