Chemical Properties of Glycine, N-[1-[(tert-butyldimethylsilyl)oxy]propylidene]-, tert-butyldimethylsilyl ester

Glycine, N-[1-[(tert-butyldimethylsilyl)oxy]propylidene]-, tert-butyldimethylsilyl ester

InChI
InChI=1S/C17H37NO3Si2/c1-12-14(20-22(8,9)16(2,3)4)18-13-15(19)21-23(10,11)17(5,6)7/h12-13H2,1-11H3
InChI Key
RODDXQZDWISKRQ-UHFFFAOYSA-N
Formula
C17H37NO3Si2
SMILES
CCC(=NCC(=O)O[Si](C)(C)C(C)(C)C)O[Si](C)(C)C(C)(C)C
Molecular Weight1
359.65
Other Names
  • Propionylglycine diTBDMS
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.6995 Relay (1.0) Calculated Property
Δf -164.43 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -941.24 kJ/mol Relay (1.0) Calculated Property
Δvap 71.83 kJ/mol Relay (1.0) Calculated Property
IE 8.72 eV Relay (1.0) Calculated Property
log10WS -3.69 Relay (1.0) Calculated Property
logPoct/wat 5.365 Crippen Calculated Property
Pc 1429.33 kPa Relay (1.0-beta) Calculated Property
Inp 1823.00 NIST
Tboil 553.24 K Relay (1.0) Calculated Property
Tc 766.93 K Relay (1.0) Calculated Property
Tfus 331.51 K Relay (1.0) Calculated Property
Vc 1.201 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Butyrylglycine diTBDMS. Isobutyrylglycine TBDMS. Glutarylglycine diTBDMS. Octanoylglycine TBDMS. Suberylglycine TBDMS. Phenylpropionylglycine TBDMS. 3-Methylcrotonylglycine TBDMS. Tiglylglycine, TBDMS. Tiglyglycine TBDMS. Pyroglutamic acid, MO TBDMS. Isovalerylglycine, bis-TMS. BUTYRYLGLYCINE diTMS. t-Cinnamoylglycine TBDMS. Glycine, N-(2-methylbutanoyl), bis-TMS. Valerylglycine, bis-TMS.

Find more compounds similar to Glycine, N-[1-[(tert-butyldimethylsilyl)oxy]propylidene]-, tert-butyldimethylsilyl ester.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.