Physical Properties
Property
Value
Unit
Source
ω
0.5498
Relay (1.0) Calculated Property
Δf G°
100.29
kJ/mol
Joback Calculated Property
Δf H°gas
-98.51
kJ/mol
Relay (1.0) Calculated Property
Δfus H°
20.02
kJ/mol
Joback Calculated Property
Δvap H°
65.25
kJ/mol
Relay (1.0) Calculated Property
IE
10.28
eV
Relay (1.0) Calculated Property
log 10 WS
-1.45
Relay (1.0) Calculated Property
log Poct/wat
1.561
Crippen Calculated Property
McVol
120.850
ml/mol
McGowan Calculated Property
Pc
3310.55
kPa
Joback Calculated Property
Tboil
446.27
K
Relay (1.0) Calculated Property
Tc
624.92
K
Relay (1.0) Calculated Property
Tfus
277.07
K
Relay (1.0) Calculated Property
Vc
0.431
m3 /kmol
Relay (1.0) Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[258.70; 315.27]
J/mol×K
[464.30; 637.56]
Cp,gas
258.70
J/mol×K
464.30
Joback Calculated Property
Cp,gas
269.22
J/mol×K
493.18
Joback Calculated Property
Cp,gas
279.29
J/mol×K
522.05
Joback Calculated Property
Cp,gas
288.91
J/mol×K
550.93
Joback Calculated Property
Cp,gas
298.10
J/mol×K
579.81
Joback Calculated Property
Cp,gas
306.89
J/mol×K
608.69
Joback Calculated Property
Cp,gas
315.27
J/mol×K
637.56
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.34; 204.83]
kPa
[369.15; 503.15]
The Yaws Handbook of Vapor Pressure
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.63973e+01 Coefficient B -4.75406e+03 Coefficient C -7.38950e+01 Temperature range, min. 369.15
Temperature range, max. 503.15
Pvap
1.34
kPa
369.15
Calculated Property
Pvap
2.91
kPa
384.04
Calculated Property
Pvap
5.88
kPa
398.93
Calculated Property
Pvap
11.15
kPa
413.82
Calculated Property
Pvap
20.05
kPa
428.71
Calculated Property
Pvap
34.40
kPa
443.59
Calculated Property
Pvap
56.59
kPa
458.48
Calculated Property
Pvap
89.71
kPa
473.37
Calculated Property
Pvap
137.58
kPa
488.26
Calculated Property
Pvap
204.83
kPa
503.15
Calculated Property
Similar Compounds
Find more compounds similar to 1-Octyn-3-ol .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.