- InChI
- InChI=1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1
- InChI Key
- ODKSFYDXXFIFQN-BYPYZUCNSA-N
- Formula
- C6H14N4O2
- SMILES
- N=C(N)NCCCC(N)C(=O)O
- Molecular Weight1
- 174.20
- CAS
- 157-06-2
- Other Names
-
- D-Arginine
- L-arginine
- ω : Acentric Factor.
- ΔcH°solid : Standard solid enthalpy of combustion (kJ/mol).
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- Cp,solid : Solid phase heat capacity (J/mol×K).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfH°solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- IE : Ionization energy (eV).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- S°solid,1 bar : Solid phase molar entropy at standard conditions (J/mol×K).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ω | 0.9099 | Relay (1.0) Calculated Property | |
| ΔcH°solid | -3738.30 ± 1.30 | kJ/mol | NIST |
| ΔfG° | 157.35 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -423.49 | kJ/mol | Relay (1.0) Calculated Property |
| ΔfH°solid | -623.60 ± 1.30 | kJ/mol | NIST |
| ΔvapH° | 113.83 | kJ/mol | Relay (1.0) Calculated Property |
| IE | 8.01 | eV | Relay (1.0) Calculated Property |
| log10WS | -0.42 | Relay (1.0) Calculated Property | |
| logPoct/wat | -1.338 | Crippen Calculated Property | |
| McVol | 138.460 | ml/mol | McGowan Calculated Property |
| Pc | 4050.38 | kPa | Relay (1.0-beta) Calculated Property |
| S°solid,1 bar | 250.60 | J/mol×K | NIST |
| Tboil | 583.42 | K | Relay (1.0) Calculated Property |
| Tc | 857.03 | K | Relay (1.0) Calculated Property |
| Tfus | 518.08 | K | Relay (1.0) Calculated Property |
| Vc | 0.467 | m3/kmol | Relay (1.0) Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [82.60; 406.74] | J/mol×K | [100.12; 761.86] | 
|
| Cp,gas | 82.60 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 82.60 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 82.60 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 82.60 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 82.60 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 82.60 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 406.74 | J/mol×K | 761.86 | Joback Calculated Property |
| Cp,solid | 232.80 | J/mol×K | 296.80 | NIST |
Similar Compounds
Find more compounds similar to (-)-D-arginine hydrate.
Mixtures
- (-)-D-arginine hydrate + Water
- Xylose + (-)-D-arginine hydrate + Water
- (-)-D-arginine hydrate + Water + L-Arabinose
- (-)-D-arginine hydrate + Vitamin C + Water
- (-)-D-arginine hydrate + Acetic acid, sodium salt + Water
- (-)-D-arginine hydrate + Acetic acid, calcium salt + Water
- Glucose + (-)-D-arginine hydrate + Water
- Sucrose + (-)-D-arginine hydrate + Water
- Sorbitol + (-)-D-arginine hydrate + Water
- (-)-D-arginine hydrate + Xylitol + Water
- Ethanol + (-)-D-arginine hydrate + Water
- Ethanol + (-)-D-arginine hydrate
- D-Mannitol + (-)-D-arginine hydrate + Water
Sources
- Cheméo Relay (1.0)
- Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
- Crippen Method
- Crippen Method
- Viscosity Behavior of alpha-Amino Acids in Acetate Salt Solutions at Temperatures (303.15 to 323.15) K
- Partial molar volumes and viscosity B-coefficients of arginine in aqueous glucose, sucrose and L-ascorbic acid solutions at T = 298.15 K
- Study of thermodynamic properties of aqueous binary mixtures of L-threonine, L-valine and L-arginine at low temperatures (T/K = 275.15, 279.15 and 283.15)
- Probing solute solute and solute solvent interactions in (l-arginine + d-xylose/ l-arabinose + water) solutions at different temperatures by using volumetric and viscometric methods
- Volumetric and viscometric studies of amino acids in L-ascorbic acid aqueous solutions at T = (293.15 to 323.15) K
- Volumetric and viscometric study of amino acids in aqueous sorbitol solution at different temperatures
- Volumetric and viscometric properties of amino acids in aqueous maltitol solutions at T = (293.15-323.15) K
- Volumetric, acoustic and transport properties of ternary solutions of L-serine and L-arginine in aqueous solutions of thiamine hydrochloride at different temperatures
- Densities and viscosities of amino acid + xylitol + water solutions at 293.15 less than T/K greater than 323.15
- Solubility of the Proteinogenic a-Amino Acids in Water, Ethanol, and Ethanol-Water Mixtures
- Determination and Correlation of the Solubility of l-Fucose in Four Binary Solvent Systems at the Temperature Range from 288.15 to 308.15 K
- Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
- Volumetric Behavior on Interactions of a-Amino Acids with Sodium Acetate, Potassium Acetate, and Calcium Acetate in Aqueous Solutions
- Effect of 1-Ethyl-3-methylimidazolium Bromide Ionic Liquid on the Volumetric Behavior of Some Aqueous L-Amino Acids Solutions
- Volumetric and Viscometric Studies of Amino Acids in Vitamin B6 Aqueous Solutions at Various Temperatures
- Volumetric and Viscometric Studies of Amino Acids in Mannitol Aqueous Solutions at T = (293.15 to 323.15) K
- Joback Method
- McGowan Method
- NIST Webbook
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