- InChI
- InChI=1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1
- InChI Key
- ODKSFYDXXFIFQN-BYPYZUCNSA-N
- Formula
- C6H14N4O2
- SMILES
- N=C(N)NCCCC(N)C(=O)O
- Molecular Weight1
- 174.20
- CAS
- 157-06-2
- Other Names
-
- D-Arginine
- L-arginine
- ΔcH°solid : Standard solid enthalpy of combustion (kJ/mol).
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- Cp,solid : Solid phase heat capacity (J/mol×K).
- ΔfH°solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
- IE : Ionization energy (eV).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- S°solid,1 bar : Solid phase molar entropy at standard conditions (J/mol×K).
- Tfus : Normal melting (fusion) point (K).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔcH°solid | -3738.30 ± 1.30 | kJ/mol | NIST |
| ΔfH°solid | -623.60 ± 1.30 | kJ/mol | NIST |
| IE | 8.01 | eV | Relay (1.0) Calculated Property |
| log10WS | -0.42 | Relay (1.0) Calculated Property | |
| logPoct/wat | -1.338 | Crippen Calculated Property | |
| McVol | 138.460 | ml/mol | McGowan Calculated Property |
| S°solid,1 bar | 250.60 | J/mol×K | NIST |
| Tfus | 518.18 | K | Relay (1.0) Calculated Property |
Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [78.45; 409.43] | J/mol×K | [100.12; 761.52] | 
|
| Cp,gas | 78.45 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 78.45 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 78.45 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 78.45 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 78.45 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 78.45 | J/mol×K | 100.12 | Joback Calculated Property |
| Cp,gas | 409.43 | J/mol×K | 761.52 | Joback Calculated Property |
| Cp,solid | 232.80 | J/mol×K | 296.80 | NIST |
Similar Compounds
Find more compounds similar to (-)-D-arginine hydrate.
Mixtures
- (-)-D-arginine hydrate + Vitamin C + Water
- (-)-D-arginine hydrate + Water
- Glucose + (-)-D-arginine hydrate + Water
- Sucrose + (-)-D-arginine hydrate + Water
- Sorbitol + (-)-D-arginine hydrate + Water
- xylose + (-)-D-arginine hydrate + Water
- (-)-D-arginine hydrate + Water + L-Arabinose
- (-)-D-arginine hydrate + Acetic acid, sodium salt + Water
- (-)-D-arginine hydrate + Acetic acid, calcium salt + Water
- D-Mannitol + (-)-D-arginine hydrate + Water
- (-)-D-arginine hydrate + Xylitol + Water
- Ethanol + (-)-D-arginine hydrate + Water
- Ethanol + (-)-D-arginine hydrate
Sources
- Cheméo Relay (1.0)
- Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
- Crippen Method
- Crippen Method
- Viscosity Behavior of alpha-Amino Acids in Acetate Salt Solutions at Temperatures (303.15 to 323.15) K
- Partial molar volumes and viscosity B-coefficients of arginine in aqueous glucose, sucrose and L-ascorbic acid solutions at T = 298.15 K
- Study of thermodynamic properties of aqueous binary mixtures of L-threonine, L-valine and L-arginine at low temperatures (T/K = 275.15, 279.15 and 283.15)
- Probing solute solute and solute solvent interactions in (l-arginine + d-xylose/ l-arabinose + water) solutions at different temperatures by using volumetric and viscometric methods
- Volumetric and viscometric studies of amino acids in L-ascorbic acid aqueous solutions at T = (293.15 to 323.15) K
- Volumetric and viscometric study of amino acids in aqueous sorbitol solution at different temperatures
- Volumetric and viscometric properties of amino acids in aqueous maltitol solutions at T = (293.15-323.15) K
- Volumetric, acoustic and transport properties of ternary solutions of L-serine and L-arginine in aqueous solutions of thiamine hydrochloride at different temperatures
- Densities and viscosities of amino acid + xylitol + water solutions at 293.15 less than T/K greater than 323.15
- Solubility of the Proteinogenic a-Amino Acids in Water, Ethanol, and Ethanol-Water Mixtures
- Determination and Correlation of the Solubility of l-Fucose in Four Binary Solvent Systems at the Temperature Range from 288.15 to 308.15 K
- Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
- Volumetric Behavior on Interactions of a-Amino Acids with Sodium Acetate, Potassium Acetate, and Calcium Acetate in Aqueous Solutions
- Effect of 1-Ethyl-3-methylimidazolium Bromide Ionic Liquid on the Volumetric Behavior of Some Aqueous L-Amino Acids Solutions
- Volumetric and Viscometric Studies of Amino Acids in Vitamin B6 Aqueous Solutions at Various Temperatures
- Volumetric and Viscometric Studies of Amino Acids in Mannitol Aqueous Solutions at T = (293.15 to 323.15) K
- Joback Method
- McGowan Method
- NIST Webbook
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